- Intermediate - Accumulation of food debris/grease on food-contact surface.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom
- Basic - Reach-in cooler gasket torn/in disrepair.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.[table-top freezer]
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed soiled reach-in cooler gaskets.[table-top freezer]
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed live flies in kitchen.[fruit flies in mop sink area]
- Observed residue build-up on nonfood-contact surface.[air curtains and door interior]
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[sauce in walkin cooler]
- Wet mop not hung to dry.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.[box freezer]
- Observed gaskets with slimy/mold-like build-up.[walkin cooler]
- Observed nonfood-contact equipment in poor repair[prep cooler door not closing properly]
- Critical - Observed soiled reach-in cooler gaskets.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed live flies in kitchen.[around mop sink]- fruit flies]
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Assembled pepperoni pizza Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese inside walk-in cooler Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cheese dispenser .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Storing equipment inside .
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic mold Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza processing equipment
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza cutting tool handle.
- Observed gaskets with slimy/mold-like build-up.Walk-in cooler door gasket .
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Observed the accumulation of dead or trapped insects in kitchen area light covers. Repeat Violation.
- Critical. Observed live flies in kitchen.By the backdoor
- Observed worn, torn and/or soiled floors/carpeting.Under back area prep table.
- Observed attached equipment soiled with accumulated dust.Walk-in cooler fan covers
- Critical. Observed unlabeled spray bottle.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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3/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Pre assembled pizzas.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pre assembled pizzas at 66 degrees prior to baking.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cheese dispenser.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic mold on pizza station
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Critical. Observed the accumulation of dead or trapped insects in kitchen area light shields.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
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