- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza rack
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. By grease trap
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. manager threw cutting board away **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris.
- Basic - Objectionable odor in establishment. By grease trap
- Basic - Soil residue build-up on nonfood-contact surface. Cover for pizza rack.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Pizza dough
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soil residue in food storage containers. Pump nozzles on sauces
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Spatula under sheet pan
- Basic - Cove molding at floor/wall juncture broken/missing. Next to/behind grease trap
- Basic - Floor tiles cracked, broken or in disrepair. In front of 3 Compartment sink
- Basic - Floor under dishmachine or three-compartment sink area soiled. Behind grease trap also.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bread table.
- Basic - Soil residue build-up on nonfood-contact surface. Dough racks in kitchen, and Walk in cooler
- Basic - Stored food not covered in walk-in cooler. Dough on racks in Walk in cooler
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Food stored in holding unit not covered.chicken wings/ Reach in cooler **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Small pizza boxes on top of Reach in freezer.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind mop sink, bare wood.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Soil residue on food storage containers. BBQ and chicken wing sauce pumps/ containers.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water stained in kitchen
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored above pizza dough in walk in cooler
- Basic - Equipment in poor repair. Pizza make table not capable of maintaining tcs foods below 41?
- Basic - Food not stored at least 6 inches off of the floor. Soda
- Basic - Light not functioning. Kitchen
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza dough racks
- Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Bottled drink racks/ Walk in cooler
- Basic - Food stored in holding unit not covered. Bread sticks/dough **Corrected On-Site**
- Basic - Reuse of single-service articles. Oil containers used to store water.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. pizza dough racks.
- Critical - Observed employee eating while preparing food.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. walkin cooler.
- Critical - Observed food stored on floor. flour, bottled drinks.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. cheese, butter looking, squeeze bottles.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. a.c. vent missing.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink.
- Critical - Observed food stored on floor. bottled drinks, front lobby/walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. pizza tablle.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken breast/walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken wings/walkin cooler.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. by telephone.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site. Corrected On Site.
- Critical - Observed food stored on floor. bottled drinks. Corrected On Site. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pre-made pizzas Corrected On Site. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. mop area
- Critical - Observed food stored on floor. bottled water. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pizza dough, chicken wings. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dead roaches on premises. observed 2 each.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. 2 liter drinks Corrected On Site.
- Observed reuse of single-service articles. bulk oil contaner for water storage.
- Critical - Observed toxic item improperly stored. bug spray
- Critical - Observed uncovered food in holding unit/dry storage area. butter/oil bread area. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottle
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep tablle, bread aera.
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pepperoni and cheese pizzas just made and not marked. Corrected On Site.
- Critical. Observed food stored on floor. plastic bottle of oil.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. greater than 400 ppm
- Observed take-home food container refilled with potentially hazardous food. Pizza box used for holding pizza that went over hold time and was discarded, was reused for a fresh pizza.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in restroom
- Wet mop not hung to dry.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. pizza
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on door frame of pizza reachin
- Observed single-service items stored on floor. pizza boxes
- No suitable facilities provided to store employee clothing and other possessions.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. tested over 600 ppm
- Observed single-service articles stored without protection from contamination. pizza boxes
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Observed roach activity as evidenced by 1 live roaches found
- Wet mop not hung to dry.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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