Critical. No thermometer provided to measure temperature of food product.
Observed reachin cooler gasket torn/in disrepair.
Critical. Covered waste receptacle not provided in women's bathroom.
Critical. Outer openings not protected with self-closing doors.
Floors not maintained smooth and durable. threshold to cooler
Lights missing the proper shield, sleeve coatings or covers. kitchen
Exhaust fan inoperable in bathroom. womens
Carbon dioxide/helium tanks not adequately secured.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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