- Critical - License expired more than 60 days, after expiration date. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed interior of reach-in cooler/freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage, inside reach in freezer.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, next to front counter .
- Critical - License expired more than 60 days, after expiration date.
- Observed build-up of mold-like substance on drainage underneath 3 compartment sink.
- Critical - Observed hand wash sink used for purpose other than washing hands, by evidenced of a knife and wiping cloth in it.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed interior trash can overflowing garbage.
- Critical - Observed soiled reach-in cooler shelves.
- Plumbing system in disrepair, drainage for dipping well.
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6/7/2011 | Routine - Food | Administrative complaint recommended |
- Observed build-up of grease on nonfood-contact surface table with fryer
- Observed build-up of grease on nonfood-contact surface, on hood filters.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed gaskets with slimy/mold-like build-up, reach in freezer .
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For chicken in hot hold. Corrected On Site. Discarded.
- Critical. Observed hand wash sink used for purpose other than washing hands. BY EVIDENCE OF KNIFE AND CUP IN THE INSIDE.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Plumbing system in disrepair. No draining on the dipping well.
- Critical. Observed unlabeled spray bottle.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Opertor employees under 60 days THIS HAS TO BE IN COMPKIANCE BY NEXT UNANOUNCED INSPECTION.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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