- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood soiled with accumulated grease.
- Basic - Objectionable odor in establishment, next to grease trap underneath three compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler and freezer has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of food debris. Inside kitchen and lobby
- Basic - Sanitizing solution for dishes not free of food debris and visible soil, at three compartment sink.
- Intermediate - Manager lacking proof of food manager certification, certificate not present, employee can't find it.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean, toilets and hand wash sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination, inside cabinet at soda station next to overflowing trash can.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, behind cash register
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, drain underneath 3 compartment sink
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, drainage underneath 3 compartment sink.
- Observed food debris accumulated on floor, underneath 3 compartment sink.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor, and lobby. Corrected On Site.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, inside walk in freezer. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands, by evidenced of 2 sponges and old food debris. Repeat Violation.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed hand wash sink used for purpose other than washing hands, hand wash sink next to 3 compartment sink, by evidenced of a bucket with utensils in it. Repeat Violation. 07/13/10
- Observed employee with no beard guard/restraint, while engage with food preparation.
- Critical. Observed buildup of slime on ice-tea dispensing nozzles.
- Critical. Observed buildup of slime on ice dispensing nozzle.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, drainage underneath 3 conpartment sink. Repeat Violation.
- Observed gaskets with slimy/mold-like build-upall reach in cooler gaskets at front line. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation. 05/13/10, 07/13/10...Manager ADAM GARY
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1/20/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed hand wash sink used for purpose other than washing hands, next to 3 compartment sink, by evidence of gloves and metalic brush. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, last date inspected 12/17/08.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, drainage underneath 3 compartment sink.
- Critical. Manager lacking proof of Food Manager Certification, Manager Adam Gary took test on 07/09/10. Repeat Violation.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- 53a-01-02 Manager lacking proof of Food Manager Certification.
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7/13/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed light soiled reach-in cooler gaskets.
- Observed single-service items stored on floor. Case of napkins.
- Critical. Hotel and Restaurant license not properly displayed. Not available.
- No copy of latest inspection report. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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5/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. By evidence of having to use the flash light to see inside the walk in cooler.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Mop water dirty.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.In the dinning room. Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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