- Basic - Clean knives/utensils stored in crevices between equipment. Cookline.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed frozen raw chicken thawing in standing water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins. **Corrected On-Site** **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. Two 63 fl oz cans of Amoy Soy Sauce dented.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to three compartment sink used to store fan and oven gloves.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to scoop rice.
- Basic - Food stored on floor. Bag of onions stored on floor.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed plastic container with no handle used to scoop precooked rice.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over precooked wonton and bean sprouts. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed rice at 100?F in the kitchen. Corrective action taken: food moved to walk in cooler.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed bowl used as scoop stored inside cooked rice container. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Observed two re-used metal cans used to store ready to eat vegetable. Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed hand wash sink near three compartment sink blocked by big trash can.
- In-use utensil not stored with handle above the top of food and the container. Observed two scoops inside sugar and corn starch containers respectively with handles in contact with food.
- Critical - Observed food stored on floor: cabbage and mushrooms stored inside vegetable nets on the floor of walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed hand wash sink near three compartment sink used to store cutting board.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed two containers of sugar and salt with bowls used as scoop.
- Observed nonfood-grade containers used for food storage. Observed carton box once used to sell roaster breast used as container for home made Chinese chips. Also, observed grocery bags used to store frozen meats in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed two big containers of raw chicken at 70 degrees F stored on prep area. Corrective action taken; food moved to walk in cooler. Also, observed 20-30 eggs stored on prep area without time as a public health control (ambient temperature of 93 degrees F). Corrective action taken; food moved to reach in cooler.
- Observed reuse of single-service articles. Observed carton boxes (originally used to sell roaster breast containers) used to store home made Chinese chips.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed three big containers containing raw chicken not covered in walk in cooler.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - CAN OPENER SOILED, PEELER SOILED KINIVES SOILED WITH TOOLS IN CAN BY 3CS. COS KNIVES and UTENSILS SANITIZED
- CANNED FOOD CANS RE-USED FOR ONIONS and PEPPERS. COS - DISCARDED - REPEAT
- Critical - CHLORINE SANITZER OVER 200 PPM SANITIZER BUCKET. COS
- EMPLOYEE COOKING - NO HAIR RESTRAINTS. COS - EMPLOYEE RE-EDCUATED ON HAIR RESTRAINTS
- Critical - HAND SINKS USED TO HOLDKNIVES, UTENSILS and CUTTING BOARDS. COS
- KNIVES, CAN OPENER STORED IN CONTAINER WITH TOOLS. COS
- Critical - NO CHEMICAL TEST KIT
- Critical - NO DATEMARKING ON PREMISSES. COS (EGG ROLLS 2 DAYS AGO) REPEAT
- Critical - NO HOT WATER AT HANDSINK. COS HEAT ON HEATER INCREASED. REPEAT
- Critical - RAW CHICKEN OVER COOKED FOOD IN WIC, ALSO RAW CHICKEN OVER BEEF IN WIC. COS REPEAT
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4/9/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink - hot water heater off. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - scooper for rice stored in handsink. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature - Krab Meat. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw shell eggs stored over cooked pork in walk-in cooler. Corrected On Site.
- Observed reuse of single-service articles - egg craddles used to drain food. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - egg rolls in walk-in cooler from saturday.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed employee with no hair restraint - main cooks.
- Critical - Observed raw animal food stored over ready-to-eat food - raw chicken stod over cooke chicken and vegetables in walk-in cooler. Corrected On Site.
- Observed reuse of single-service articles egg craddles.
- Critical - Observed toxic item stored by utensils - antifungal spray stored by single service trays. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area - exposed raw chicken in reach-in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - egg rolls, cooked chicken in walk-in cooler made 3 days ago. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds - injected beef on cookline found at 150 F. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions - next to rice cooker.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - cooked noodles. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - garlic in oil found at 65 F. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw poultry over vegetables in reach-in freezer.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name - 2 white bucket 1 green bucket by back entrance.
- Critical. Observed raw animal food stored over ready-to-eat food - raw chicken over vegetables in walk-in cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area - raw chicken in reach-in freezer behind soup station. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses - on cookline.
- Observed gaskets with slimy/mold-like build-up - front reach-in cooler across from rice cooker.
- Critical. Hot water not provided/shut off at employee hand wash sinks in kitchen and in employee restroom.
- Critical. Hand wash sink lacking proper hand drying provisions - by 3 comp. sink.
- Wet mop not hung to dry - in mop sink.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food - raw chicken stored above noodles in walk-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area - egg rolls iwalk-in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee crack raw whole shell eggs and failed to wash hands before handling clean utensils. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - observed open container of water on prep. table next to egg rolls. Corrected On Site. Repeat Violation.
- Food-contact surface not smooth and easily cleanable - Walmart bags used to store raw beef and cooked beef in reach-in cooler.
- Observed utensils stored in crevices between equipment - knife. Corrected On Site.
- Observed leaking pipe at plumbing fixture - under 3 comp. sink.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - pork wontons in reach-in cooler across from cookline, cooked chicken in walk-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee scoop out vegetables to measure them with bare hands before transporting them to cookline. Corrected On Site. Employee is utilizing tongs to transport vegetables.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container - rice,flour, sugar and corn starch containers. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - coffee cup by microwave table.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - chlorine sanitizing bucket.
- No copy of latest inspection report.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED UNMARKED FOOD CONTAINER (RICE)
- Critical. OBSERVED SOVERAL ITEMS IN THE WALK IN COOLER NOT DATED
- Critical. OBSERVED RAW EGGS STORED OVER PRODUCE IN THE WALK IN
- Critical. OBSERVED ROUND BOWL NO HANDLE USE TO SCOOP FLOUR
- Critical. OBSERVED BLACK LIKE SUBSTANCE ON REACH IN GASKET, SWIPE WITH ALCOHOL SWAB
- Critical. OBSERVED NO SOAP AT HANDSINK BY RICE WARMER
- Critical. OBSERVED BATHROOM DOOR DOES NOT SELF CLOSE
- OBSERVED A GAP IN THE HOOD FILTERS, NOT TIGHT FITTING
- OBSERVED WALL UNDER 3 COMPARTMENT SINK WITH DEBRIS ON IT
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lucky China Wok Inc, 11600 Gladious Dr #311, Fort Myers, FL »