Cape Cod Fish Company, 15501 Old Mcgregor Blvd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: CAPE COD FISH COMPANY
Type: Permanent Food Service
Address: 15501 Old Mcgregor Blvd, Fort Myers, FL 33908
License #: 4606556
Total inspections: 5
Last inspection: 08/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to scoop corn.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Intermediate - Accumulation of slime-like substance inside soda dispensing nozzles.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in employee restroom blocked by gray plastic container.
  • Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in employee restroom used to store white basket.
 08/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/18/2014Routine - FoodCall Back - Complied
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dining room. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Togo containers at front service area not stored inverted. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food for batter and butter. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 5/14/2014Routine - FoodWarning Issued
  • Basic - Clean equipment stored on floor. Observed baking sheets stored on floor next to fryers.
  • Basic - Open dumpster lid.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Flour bins.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. French fry cutter.
 11/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 9/13/2013Food-Licensing InspectionInspection Completed - No Further Action

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