Hickory Bar-B-Que, 1540 Mcgregor Blvd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: HICKORY BAR-B-QUE
Type: Permanent Food Service
Address: 1540 Mcgregor Blvd, Fort Myers, FL 33908
License #: 4600211
Total inspections: 5
Last inspection: 09/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of debris on top of warewashing machine.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
 09/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on top of warewashing machine.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler.
 6/5/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/26/2013Routine - FoodCall Back - Complied
  • Basic - Accumulation of debris on top of warewashing machine.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment--underneath dishmachine.
  • Basic - Clean equipment stored on floor. Dish racks stored on floor.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed plastic container with no handle used to scoop baked beans.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Interior roof of microwave soiled with encrusted food debris.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Women's restroom.
 11/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed fish thawed in standing water.
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 3/13/2013Routine - FoodWarning Issued

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