- OBSERVED A GREASE LIKE SUBSTANCE BUILD UP ON FLOOR BY STOVE
- OBSERVED NO COPY OF LAST INSPECTION WHEN ASKED TO SEE
- Critical - OBSERVED NO READING ON THE SANITIZER TEST STRIP. 0 PPM
- Critical - OBSERVED SEVERAL UNCOVERED FOOD ITEMS IN THE REACH-IN FREEZER
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength - found at 0ppm should be between 50-100ppm.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - Observed employee handling deli meat with bare hands. Corrected On Site. Employee put gloves on.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food with mold-like growth - cabbage in walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - milk in bar reach-in cooler found at 47 F. Corrected On Site. Moved to smaller cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours and frozen with not properly date marked - meatloaf, pulle pork in reach-in freezers.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in bathroom.
- Lights missing the proper shield, sleeve coatings or covers - kitchen by ice machine.
- Observed hole in ceiling - small crevices around tubing comming down from ceiling in kitchen and throughout kitchen.
- Observed worn, torn and/or soiled floors/carpeting - observed crevices in wall and floor junctions in dry storage room. Back door has small crevice in bottom between door and floor when shut. Bottom coving completely missing under 3 comp. sink exposing interior of wall to prep. room.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation - large hole in back door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked chicken found at 110 F on top of steam table on cookline. Corrected On Site.
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6/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine - quat. ammonium in sanitizing bucket.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers - missing caps on shield in lighting above cookline.
- Violation: 39-04-1 Exhaust fan inoperable in bathroom.
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6/21/2011 | Routine - Food | Call Back - Complied |
- Exhaust fan inoperable in bathroom.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only - hood.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine - quat. ammonium in sanitizing bucket.
- Lights missing the proper shield, sleeve coatings or covers - missing caps on shield in lighting above cookline.
- Critical - No handwashing sign provided at a handsink used by food employees - restrooms.
- Critical - Observed dead roaches on premises - 3 dead roaches in dry storage area next to kitchen under shelf and on oil box.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - large metal pot of soup in walk-in cooler found at 45 F, all other product in walk-in found at 40 F.
- Critical - Observed potentially hazardous food thawed in standing water - corn beef in 3 comp. sink, raw chicken thawing at room temp. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw seafood stored over deli meat in tall 'true' reach-in cooler.
- Critical - Observed the accumulation of dead fly in dry storage room next to kitchen.
- Critical - Observed toxic item stored by food - sanitizing spray bottle and quat. tablets on same slef as food.
- Critical - Observed unlabeled spray bottle - dark chemical spray bottle.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served - refried beans in walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses - server's tray.
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6/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - over reach-in cooler. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee put pickles on to-go tray with bare hands. Corrected On Site.
- Critical - Observed dead roaches on premises - 4 dead roaches on floor of dry storage area.
- Critical - Observed food being cooled by nonapproved method - tightly sealed containers in ice bath.
- Critical - Observed potentially hazardous food thawed in standing water - raw seafood. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw poultry over raw beef in walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses - cookline and bar.
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3/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - 67 F potatoes on cookline beyond slacking point by fryers. 71 F butter on kitchen counter Corrected On Site. disregarded, butter was iced.
- Critical. No handwashing sign provided at a handsink used by food employees - at bar. Corrected On Site.
- Observed open dumpster lid - outside.
- Observed floor and wall junctures not coved - under 3 comp. sink.
- Wet mop not hung to dry - in mop sink.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
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