- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizing bucket stored inside basin of hand sink at bar area **Corrected On-Site**
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08/19/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. All **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. 'The Division License for 2014 has not been renewed at this time. The license fee plus a $100 late fee if paid by May 31, 2014. If not paid by June 1st your license will be considered delinquent and additional penalties will be applied.' **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jim **Warning**
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5/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. All **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. 'The Division License for 2014 has not been renewed at this time. The license fee plus a $100 late fee if paid by May 31, 2014. If not paid by June 1st your license will be considered delinquent and additional penalties will be applied.' **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.potato salad,turkey slices,chicken breast all 50 f **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. On floor in the middle of two reach in coolers **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler by the window **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jim **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, potato salad, turkey I reach in cooler **Warning**
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5/28/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair.
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1/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Up front **Corrected On-Site** **Warning**
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham and turkey both at 45 f in reach in cooler, pasta salad ,potato salad 45 f in reach in cooler **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside in back **Warning**
- Intermediate - Employee rinsed utensil in handwash sink.rinsed probe thermometer **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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12/30/2013 | Food-Licensing Inspection | Warning Issued |
- No Violations Were Observed
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12/11/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Observed: Employee eating in a food preparation or other restricted area. **Warning** Priority: Basic
- Intermediate - Observed: Employee used handwash sink as a dump sink. **Warning** Priority: Intermediate
- Basic - Observed: Equipment in poor repair, reach in cooler was 49°f,, front line. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Needs to be corrected by 12-11-13. **Warning** Priority: High Priority
- Basic - Observed: Floor area(s) covered with standing water, dishwashing area and front line. **Warning** Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. **Warning** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, tomatoes and ham were 50°f, operator said was put there 2 hours ago. **Warning** Priority: High Priority
- High Priority - Observed: Raw animal food stored in same container as ready-to-eat food, raw eggs were stored next to bacon. **Warning** Priority: High Priority
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. **Warning** Priority: Basic
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lassagna. **Warning** Priority: Intermediate
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10/11/2013 | Routine - Food | Warning Issued |
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