- Critical. No conspicuously located thermometer in holding unit, across from cookline
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Operator threw pepperoni away, washed hands using utensil
- Observed a nonfood-grade basting brush used in food, in glass door cooler
- Kick plates not provided on pizza prep cooler, on bottom left side where fan is exposed.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled, across from cookline
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door bottom area has gaps
- Lights missing the proper shield, sleeve coatings or covers hood area above stove
- Lights missing the proper shield, sleeve coatings or covers are missing ebd caps in kitchen and pizza prep area.
- Carbon dioxide/helium tanks not adequately secured, back room
|
01/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Turkey 7/26/10 dated sliced and and sitting in water in reach in cooler by office. Stop sale issued. Operator threw turkey away. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner, plastic cup used for scooping without a handle in cheese at pizza prep cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable end prep cooler across from pizza oven.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed reuse of single-service articles, souffle cups used for scooping at back prep cooler across from stove Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom, employees bathroom
- Lights missing the proper shield, sleeve coatings or covers, above stove.
- Critical. Observed toxic item improperly stored, on prep table 2 spray bottles of cleaner. Corrected On Site.
- Critical. Observed toxic item improperly stored, spray bottle of cleaner hanging above hand sink in room where office is located. Corrected On Site.
- Critical. Observed container of flammable material over 5 gallons stored in establishment, propane tank across from office. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured, in office and outside office door. Repeat Violation.
|
08/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, 2 tomato and herb, 2 mushrooms, on can storage rack by office. Corrected On Site. Operator wrote on cans do not use removed from rack
- Critical. No conspicuously located thermometer in holding unit, reach in prep coolers
- Critical. Observed food stored on floor, bag of flour. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Operator washed hands and donned gloves
- Critical. Observed interior of reach-in cooler bottom area left side soiled with accumulation of food residue.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured, in office.
|
5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, in back dide roim by reach in coolers
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No foid handler certification forTimothy Sayre over 60 days
|
1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
|
7/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lasagne in reach in cooler in back kitchen. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, storing bowls inside, dumping ice. Corrected On Site. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle, of sanitizer. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured, in room next to 3 cmpt sink.
|
7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Luigis Family Restaurant, 105 N Center St Units A & B, Pierson, FL »