- Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handles of the reach-in cooler on the cook line soiled.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Observed standing water in walk-in cooler.
- Basic - Stored food not covered in walk-in cooler. Observed food items not covered in walk-in cooler dated more than 24 hours ago. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Observed gasket where plastics curtain hangs soiled with mold-like substance.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. Observed soda guns at bar to have a buildup of mold-like substance.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Observed many food items in the WIC not covered. **Corrected On-Site**
- High Priority - Live flies in kitchen. Observed small flies in the kitchen area, approximately 10.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed ice machine at bar with mold like substance in the interior.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed containers in HWS by the 3 comp sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS near 3 comp sink. **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open drink by prep sink. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed milk in United cooler at 51°F;corrective action taken operator removed items voluntarily.
- High Priority - Toxic substance/chemical stored by or with food. Observed enamel and carpet remover on shelf by the back door. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in employee bathroom, by the 3 compartment sink and men's bathroom. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. United cooler at 52°F ambient temperature. Corrective action taken operator unplugged unit. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cooked chicken and cooked beef @ 47 degrees F in cookline reach in cooler top. Operator removed double panning.
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11/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. cookline handsink
- Critical - Hot water not provided/shut off at employee hand wash sink. cookline handsink
- Observed utensils stored in crevices between equipment. knives on cookline
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed queso at 100 degrees in cookline steam table. operator removed double pan. Corrected On Site. retest at 135
- Critical - Working containers of food removed from original container not identified by common name. bulk white powders at far end of cookline under microwave Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - No paper towels observed at handsink at bar and no handwash sign posted at handsink at bar.
- No plan review submitted and approved. Previous cooking equipment removed and new equipment installed. Must be corrected by April 23, 2012.
- Critical - Observed chemicals stored over food storage supplies and food products in storage closet.
- Critical - Observed encrusted residue in microwave above RIC across from stove, and next to cookline.
- Observed ice scoop handles located in ice bin at server station and behind the bar -COS.
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2/22/2012 | Food-Licensing Inspection | Warning Issued |
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