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Restaurant: MAGGIE MAES ON THE BLUFFS
Address: 2961 West Bay Dr, Belleair Bluffs, FL 33770
Type: Permanent Food Service
License #: 6216408
Total inspections: 9
Last inspection: 10/27/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake batter 50 degr F Corrected On Site. Time as a Public Health Control implemented [pancakes only served 7 am - 11 am]
- Critical. Observed potentially hazardous food thawing in standing water. fish Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw burger on shelf above salads [cook's line] Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. plate with partially eaten pancake next to beverage on prep table in kitchen
- Observed employee with no hair restraint. cook's line
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. measured at 0ppm Corrected On Site. recheck 50ppm
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. fail to check and correct sanitizer at dishwashing machine
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/25/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melted butter on cooks line 93 degrees
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped butter on tables 77 degrees
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. ground beef stored in container with raw pork in walk in cooler
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. observed barehand contact on ready to eat foods on cooks line touching of garnishes and cooked bacon Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching of bread barehands on cooks line
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Handwash sink not accessible for employee use at all times. blocked by trash can
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5/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in small deli style cooler 46/48 degrees note operator adjusted thermostate and is now 40 degrees Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small deli style cooler on cooks line note cooler was adjusted and now is 40 degrees Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger stored over ready to eat foods in reach in cooler
- Critical. Observed food stored on floor.in walk in freezer
- Critical. Observed food stored on floor. in walk in cooler
- Critical. Observed food stored on floor. cases of coffee near dinning back door
- Critical. Observed cloth used as a food-contact surface. wiping of clean dishes
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door on cooks line
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. wearing gloves cracking eggs than touching tomatoes for omellet Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching of cheese on cooks line Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. on cooks line
- Critical. Cold water not provided/shut off at employee handwash sink. not working at employee hand sink on cooks line
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated mold. cooling unit in walk in cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.chlorine in dishwasher more than 100 ppm
- Critical. Observed unlabeled chemical spray bottle.in dishwasher area
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2/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not labeled
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage n cooks line 81 degrees
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. not washing hands when changing gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable. broken/cracked ice scoop in ice machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. more than 100 ppm
- Wet wiping cloth not stored in sanitizing solution between uses. in prep area
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water 96/97 degrees
- Observed leaking pipe at plumbing fixture. under employee hand sink in kitchen area
- Missing drain plug at dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
| No report available. | 12/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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