- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket, chlorine over 200ppm.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
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10/7/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle cone batter 74f. Corrected On Site. Discarded.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Xerox copies of certificates no longer accepted, also servsafe no longer accepted for employee safe food handling training.
- Observed single-service articles improperly stored. Tasting spoons different directions.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with dirt build-up. Two door reachin freezer and two door reachin cooler.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reads minus 40 in reachin freezer
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine found strips upstairs on top of towel dispenser, but need some for downstairs also Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. dumped icecream in sink
- Critical. No handwashing sign provided at a handsink used by food employees. upstairs by mopsink Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. upstairs by mopsink
- No copy of latest inspection report. inspection must be kept in kiosk to be available to public Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No program at lower level- employee on since June Corrected On Site. found servsafe
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/2/2009 | Routine - Food | Call Back - Complied |
No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/11/2008 | Routine - Food | Warning Issued |
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