- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.- by the walkin coolers
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.- oven side drawers around gasket
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.- grill station
- Basic - Reach-in cooler gasket torn/in disrepair.- meat station reach in- both doors
- Basic - Single-service articles improperly stored.- top cup not protected
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - cream opened 7/13 **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine./ porcelain DM **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Several Cutting board has cut marks and is no longer cleanable.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer. All gaskets
- Basic - Observed several Reach-in cooler gasket torn/in disrepair. Recommend replacement of gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked onions and mushrooms 45-48°. Recommended rapid chill. Re-temped at 41° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of both ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. In corn **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Condiment reachin cooler with exposed insulation
- Basic - Food stored on floor. In the walk in freezer **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands-employee washed gloved hands-employee washed gloves. **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves. Did not change until corrected on site.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation./carrotts Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./watercress for plating Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of both ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./butter cooks line will discard at 3.00 pm
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, on counter next to water dispense at the server beverage station in the kitchen. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed reach-in cooler gasket torn/in disrepair, drawers and stand up unit at sandwich make area on cookline, also unit near grill.
- Critical - Observed toxic item stored by utensils, spray bottle of glass cleaner hanging on pot handle on storage shelf. Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner/pots./bowlsCorrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions./coiks line Corrected On Site.
- Critical - Handwashing cleanser lacking at employee handwashing sink/cooks line
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./cooks line Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./mango mix machine -retemped at 38 degrees f Corrected On Site.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./at pizza line cooler recommended rapid chill
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./pizza line maintenance man looking at now
- Critical. No conspicuously located thermometer in holding unit..reach in cooler draws
- Critical. Observed food stored on floor./salt for water softner
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./cutting limes Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed mild buildup of slime in the interior of ice machine.
- Critical. Observed mildly encrusted material on can opener. Corrected On Site.
- Critical. Observed mildly encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./cooks line storing utensils Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees./cooks line
- Critical. No current boiler certification provided/available. For reporting purposes only.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./waite station
- Critical. Observed handwash sink used for purposes other than handwashing./on sandwiches make line and cooks line -they are to be designated handwashing sinks as per plans submitted for the new establishment
- Critical. Hand wash sink lacking proper hand drying provisions./at three handwashing sinks cooks line
- Critical. Handwashing cleanser lacking at handwashing sink /cooks line at any 3 sinks
- Critical. Handwashing cleanser lacking at handwashing sink/cooks line at any of the three
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Towels used in walk-in cooler to wrap greens.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed a designated employee drink located in a food preparation or other restricted area-clean dish shelf. . Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters bynice bin dated 9-5-2008.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Guage did not move read 120 during whole cycle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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