- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint, or otherwise seal, the bare-wood shelving in the dry-storage closet.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the kitchen -handwashing sink.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Payment for state license was short $50. Remit $50 to Tallahassee to complete renewal of your state license.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
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