Coastal Catering, 9409 Hwy 301 S, Riverview, FL - Restaurant inspection findings and violations



Business Info

Name: COASTAL CATERING
Type: Catering
Address: 9409 Hwy 301 S, Riverview, FL 33578
License #: 3913112
Total inspections: 9
Last inspection: 07/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lock and keys for walkin
07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items stored on floor.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Case/container/bag of food stored on floor in kitchen.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Raw animal food stored over cooked food.raw shell eggs
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils **Corrected On-Site**
8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
  • Basic - Single-service items stored on floor in dry storage area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Car keys
4/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat food poultry over cooked meats lettuce reachin coolers
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.poultry over lettuce in walkin coolers
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw eggs over vegatables coldcuts reachin coolers
  • Observed single-service articles stored without protection from contamination.party trays not inverted
  • Observed single-service items stored on floor.
10/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed single-service items stored on floor.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
5/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed cloth used as a food-contact surface.underside cutting boards
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.bread - Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up.reachin coolers
  • Wet wiping cloth not stored in sanitizing solution between uses.
1/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed open dumpster lid.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Observed single-service articles stored without protection from contamination.
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed toxic item stored by utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
6/20/2011Food-Licensing InspectionInspection Completed - No Further Action

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