Mary's Cuban Kitchen Inc, 101 Sw 60 Ave, Ocala, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice inside the reach in not date marked .
- Observed ice scoop with handle in contact with ice.
- Nonfood-contact equipment not designed and constructed in a durable manner. Mop sink in poor repair .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed live flies in kitchen.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Establishment has 32 seats outside . Seating evaluation form provided .
|
09/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on mop sink .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Employees new /new establishment , all food employees must be trained within 60 days of hire .
|
11/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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