- Basic - Cove molding at floor/wall juncture broken/missing, under 3 compartment ink and handsink was held with duct tape.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanabl, front services area and kitchen..
- Basic - Floor area(s) covered with standing water, under water heater and under soda syrup storage rack.
- Basic - Floor tiles cracked, broken or in disrepair, dishwashing area.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner, mop sink was broken.
- Basic - Walk-in cooler shelves soiled with encrusted food debris, left side of walk in cooler.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name, salt , dry storage area. Container with flour inside dry storage area. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food, spray bottle with sanitizer stored by blender and slicer **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated under handsink by 3 compartment sink., plantains 42°f
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09/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting, clean equipment shelf. **Warning**
- Basic - Old labels tesidue stuck to food containers after cleaning. **Warning**
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting, clean equipment shelf. **Warning**
- Basic - Old labels tesidue stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, BBQ spits. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave, Mofongo station. **Warning**
- Basic - Nonfood-contact equipment in poor repair, mop sink is broken. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, front unit in the front service area. Unit holding desserts, also reach in freezer in front of walk in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets, small reach in cooler by Mofongo station. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area, bottle of oil and container with flour by prep area. **Warning**
- Basic - Floor area(s) covered with standing water, inside walk in cooler. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave, Mofongo station. **Warning**
- Basic - Food stored in holding unit not covered, tomato inside small reach in cooler in the Mofongo station. **Warning**
- Basic - Food stored on floor, box of soda syrup back dry storage room. **Warning**
- Basic - Grease and food accumulated under cooking equipment, deep fryer by front services area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-contact equipment in poor repair, mop sink is broken. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, front unit in the front service area. Unit holding desserts, also reach in freezer in front of walk in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets, small reach in cooler by Mofongo station. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cuajo 51°f, fish escabeche 44°f, product was cooled in covered container inside walk in cooler., product was discarded. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, and by front counter. **Warning**
- Intermediate - No soap provided at handwash sink, by front services area next to chicken hot holding unit. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, cuajo 51°fand fish escabeche 44°f, products were cooked yesterday. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, containers with salt and stock. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, hanged in storage rack by mop sink and front service area. **Warning**
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5/9/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, using styrofoam bowl to scoop salt, prep area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, outside containers with beef and chicken base.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, sweaters stored by lids and single service cups, dry storage rack by walk in cooler.
- Basic - Floor area(s) covered with standing water, by 3 compartment sink.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, by cooksline.
- Basic - Reach-in freezer gasket torn/in disrepair, tue freezer in front of walk in cooler.
- Basic - Soiled reach-in cooler gaskets, true cooler, mofongo station.
- Basic - Trash can with overflowing garbage, und 3 compartment sink.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, touching cut tomatoes with bare hands.
- High Priority - Raw animal food stored over ready-to-eat food, containers of raw chicken covered with plastic wrap in house next to box of fish and over bags of codfish, inside true freezer in front of walk in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, small true cooler by moron go station.
- Intermediate - Slicer blade soiled with old food debris.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, kitchen area, and walk in cooler.
- Basic - Floor soiled/has accumulation of debris, kitchen.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in a location that is exposed to splash/dust, lard was stored under air vent inside walk in cooler being dripped from vent.Product was discarded. **Corrected On-Site**
- Basic - Food stored on floor, box of plantains by walk in cooler.
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents, refused food on ground behind back door.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Stored food not covered in walk-in cooler, lard, product was discarded. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cook.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor, under 3 compartment sink.
- Basic - Leaking pipe at plumbing fixture, under 3 compartment sink.
- Basic - Nonfood-contact equipment in poor repair. Mop sink was broken.
- Basic - Reach-in cooler gasket torn/in disrepair, front service area, and by moron go station.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by rotisserie chicken station.
- Intermediate - Spray bottle containing toxic substance not labeled, can of shafing dish fuel stored over cans of beans, dry storage area. **Corrected On-Site**
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4/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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