- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Not cut in the right angle
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. At storage area.
- Basic - Ceiling tile missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves rusted
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Standing reach in freezer door handle cracked/broken.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles must be up
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ice scoop with handle in contact with ice.drive thru
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.Dead bugs in lite covers in kitchen
- Wet mop not hung to dry.right of front hand washing sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles must be up
- Critical - Observed food stored on floor.walkin /tea Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed dumpster overflowing garbage.
- Observed gaskets with slimy/mold-like build-up.
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling tile missing.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Handwash sink not accessible for employee use at all times.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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