- Basic - Floor tiles cracked, broken or in disrepair.threshold rear of freezer
- Basic - Food stored on floor. Box of pancakes on freezer floor **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Boxes of open product not resealed in storage **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Flammables stored near a source of ignition. For reporting purposes only. Wood and rag by water heater **Corrected On-Site**
- High Priority - Live flies in kitchen. By rear corner , soda syrup storage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream dispenser by drive thru 46F **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Noted machine cleaning and sanitizer stored on top of juice machine, over SS and ice bin. Espresso machine cleaner stored by blender cups **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cream dispenser digital reading 37F , product temping 46F ,
- Intermediate - Handwash sink used for purposes other than handwashing. Sink by prep area used to store utensils, stickers and chemical **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area **Corrected On-Site**
|
07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. At handsink next to fryer.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. For whipped cream on frontline , approx 10 oz. products time tag indicated that it was to be discarded at 7:54am, and was not. Operator discarded of product. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. For whipped cream on frontline , approx 10 oz. products time tag indicated that it was to be discarded at 7:54am, and was not. Operator discarded of product. **Corrected On-Site**
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
|
9/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled wet wiping cloth solution. At cookline. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in the back near dishmachine. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees.
|
8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine. Next to salad reach in cooler on prep line. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Underneath soda cabinets in dining room.
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Obserrved wet wiping cloth not stored in sanitizing solution between uses. At coffe station area. Corrected On Site.
- Critical - Observed Hand sink lacking cleanser. Hand sink closest to three compartment sink. Corrected On Site.
- Critical - Observed Hand wash sink lacking proper hand drying provisions. Front handsink by cash register. Corrected On Site.
- Critical - Observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary ammonium test strips for sanitizer at three compartment sink.
- Observed Wiping cloth chlorine sanitizing solution not at proper minimum strength. Two sanitizer buckets on cookline tested 0ppm chlorine.
- Critical - Observed an an employee beverage stored on cookline, on top of toaster. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed a large amount of food debris at handsink closest to drive thru.
- Observed personal car keys stored on drive thru line next to to go bags. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On front handsink.
- Critical - Observed whole uncracked shell eggs stored in container with cracked/broken shelleggs. In walk in cooler. Corrected On Site.
|
8/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris on sides of interior of ice machine in kitchen.
- Observed clean utensils/equipment stored in soiled container. Utensils on clean dish rack across from three compartment sink.
- Observed equipment in poor repair. Observed cracked container used to store pepper on top shelf of grill.
- Observed nonfood-grade containers used for food storage. Mcdonalds shopping bags used to store raw beef patties in walk in freezer. Corrected On Site.
- Critical - Observed toxic item stored by food. Observed bottles of degreaser and cleaner stored hanging from a container of ketchup packets on front service counter. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Containers of cookies and hamburger patties in walk in freezer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Containers of pickles and onions in walk in cooler. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored in front handsink next to cash register. Corrected On Site. Repeat Violation.
- Observed wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket next to ice machine tested 0 ppm. Corrected On Site.
|
7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut. One in drive thru area not cut at 45 degrees angle and longer than one inch.
- Observed coat stored on rack with to go containers in dry storage area.
- Critical - Observed employee engage in food preparation, cracking raw shell eggs and then proceed in food preration without washing hands. Cook applied hand sanitizer to hands, did not wash hands after removing gloves. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Lemon slicer on cookline.
- Observed excessive build-up of grease on nonfood-contact surface on hood filters on cookline.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observeed cook wearing bracelets on wrists and a gold ring on thumb. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed utensils stored in handsink closest to managers office. Corrected On Site.
- Observed ice scoop with handle in contact with ice. In dry thru area ice bin. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed open bags of suasage and raw beef stored on top of bags of cooked mushrooms in reach freezer next to cookline.
- Critical - Observed moldlike buildup of slime in the interior of ice bin next to drive thru station. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs, and liquid eggs temped, whipped cream over 41oF. Less than four hours. Corrective action manager placed them under submerged ice. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Coffee buildup on cappicino machine upfront.
- Observed residue build-up on nonfood-contact surface. On underside soda fountain in dining room.
- Observed residue build-up on nonfood-contact surface. Underneath storage cabinets of soda fountain.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On countertop next to coffee machine. Corrected On Site.
|
3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed a bicycle stored in dry storage area
- Critical - Observed an employee drink cup on food prep table / at cookline / Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on the underside of the soda dispensing headsby drive-thru
|
9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Coffee machine at the front counter
- No copy of latest inspection report.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. by the fries holder
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. by the ice machine, all hand sinks.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup with soup on the shelf in the walk in cooler
- Critical - Observed food stored on floor. mushrooms in the walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese slice 45 (no time) at the island prep station
- Critical - Observed the presence of insects, rodents, or other pests. Ants at the syrup box station
- Plumbing system in disrepair. slow drain at the hand closest to the ice machine
|
4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. riic by drive thru Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee on the cook line transferred from working with raw product and picked up the utensil to work with cooked cookies without removing soiled gloves and failed to wash hands Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee removed soiled gloves and failed to wash hands prior placing on new gloves at the cook line Corrected On Site. Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner. missing a splash guard at the hand sink by the dish machine
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. equipment on roll away rack are stored adjacent to the hand sink in the rear by the dish machine
- Critical. Hand wash sink lacking proper hand drying provisions. at the front counter Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear door sweep Repeat Violation.
|
8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/25/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. kitchen employees removing gloves after handling raw product and then cleaning and then placing on new gloves without washing hands Repeat Violation.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. drive thru employee working with hash browns Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. kitchen employee scooping out ice without gloves to make ice coffee Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses at the cookline by the equipment on the flat grill side Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. at drive thru
- Critical. Observed buildup of slime in the interior of ice machine. customer service area Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. soda head soiled at drive thru
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. the lid to the chips container on the prep line is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. both heads to tge ice cream dispenser at the front counter
- Observed build-up of grease on nonfood-contact surface. hood filters of the flat grill on the cookline
- Observed single-service articles stored without protection from contamination. happy meals bags stored adjacent to the hand sink by drive thru and are being contaminated by the hand washing procedures
- Observed single-service articles stored without protection from contamination. wrap sheets for all cooked items are uncovered in the rear storage aa
- Critical. Hot water not provided/shut off at employee hand wash sink. sink by small ice machine in the prep area
- Critical. Water pressure lacking at fixtures that require the use of water. sink by the ice machine in the prep area has low pressure for the cold water
- Critical. No handwashing sign provided at a handsink used by food employees. mens
- Critical. No handwashing sign provided at a handsink used by food employees. front counter
- Critical. Hand wash sink lacking proper hand drying provisions. front counter
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear kitchen area door Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. fries holder
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. by the rear door Corrected On Site.
|
1/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw fish inside reach in freezer by cook's line.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves , dishwasher.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by soda station .
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of counter by cook's line.
- Critical. Observed soil buildup inside ice bin, by dining room.
- Observed residue build-up on nonfood-contact surface, around nozzles in the orange juice machine and coffee creamer machine .
- Observed clean utensils/equipment stored in dirty drawers, by 3 compartment sink.
- Unsweetened Iced tea not properly protected or inverted to prevent contamination, sored by mop on top of water heater. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, side door had gap under the door, by dry storage area.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by utensils, bottles of chemicals were stored by sanitized pans in the dishwashing area.
|
11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's, 4075 Millenia Blvd, Orlando, FL »