- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw London broil in plastic wrap over flatbread in open box. In outside white reach-in cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 3 on bulletin board.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sunglasses and beanie on shelf with canned goods. Moved. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Mushroom tomato sauce. Labeled. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Underside.
- Intermediate - Employee used handwash sink as a dump sink. Ice in kitchen A
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mushroom tomato sauce. Dated.
- Intermediate - Slicer blade soiled with old food debris.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of handle of cooler opposite 3 compartment ink
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by dishmachine in holding kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. Some platters on shelf not stored inverted
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On splash guard
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid by 3 compartment ink
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in dish area.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor oil jugs.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cream in cooler.
- Observed residue build-up on nonfood-contact surface in side two door on porch.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in dry storage.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced cheese/milk/cream.
- Observed single-service items stored on floor spoons.
- Critical - Observed uncovered food in holding unit/dry storage area bags in dry storage.
- Critical - Working containers of food removed from original container not identified by common name labels worn.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers bulbs not sheilded
- Critical - Observed expired Food Manager Certification Joe expired.
- Critical - Observed food stored on floor oil jug.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name flour. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers dry storage.
- Critical - Observed food stored on floor oil jugs.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening soft cheeses/milk.
- Critical - Observed toxic item stored by utensils clorox. Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions using raid wasp spray.
- Critical - Working containers of food removed from original container not identified by common name flour.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Observed foods not protected during preparation. EMPLOYEE SWETTING ONTO FOOD DURING PREPARATION, KITCHEN VERY HOT.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Ventilation inadequate as evidenced by excessive heat in kitchen.
- Critical. Emergency light does not function when tested. BY RESTROOM. For reporting purposes only.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPEN CHEESES
- Critical. Working containers of food removed from original container not identified by common name. CORN FLOUR Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. CHICKEN Corrected On Site.
- Critical. Observed food stored on floor. JUG OF OIL
- Critical. Handles of handsink encrusted with food residue.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Hot water not provided/shut off at employee hand wash sink. WOMENS RESTROOM
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. WOMENS RESTROOM Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. ABOVE ICE MACHINE
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. FLOUR, CORNSTARCH
- Critical. Observed raw animal food stored over ready-to-eat food. CHICKEN AND BEEF OVER BREAD IN REACHIN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. FLOUR
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning.
- Critical. Equipment food-contact surfaces and utensils not sanitized. TEA URN
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. POWDERED SUGAR CONTAINER
- Critical. Vacuum breaker mising at hose bibb. SPIGOT AT EXTERIOR OF BUILDING
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS IN HANDSINK
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS RESTROOM
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. OUTSIDE SHED
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE ROOM
- Critical. Observed toxic item improperly stored. SPRAY BOTTLE ON PREP TABLE
- Critical. Observed mislabeled spray bottle. CHEMICAL SPRAY BOTTLE LABELED "H2O"
- Critical. Employees have not received training related to their assigned duties. EMPLOYEE WHO WASHES DISHES UNFAMILIAR WITH SANITIZER TEST STRIPS
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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