- Basic - Uncovered food stored near sink exposed to splash. Sauces and seasoning by hand wash sink. Moved. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs on top shelf of reach-in cooler over cooked roast beef. Moved eggs. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Replaced. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Beef in reach-in cooler from Saturday. Added date. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs in reach-in cooler above cheese.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sponge used to clean and sanitize food-contact surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon leftover from breakfast buffet at 57?F. Had been sitting out for 2hrs, and been in cooler for nearly 1hr. Discussed keeping on ice. Discarded
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in handsink
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - In complete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed handwash sink used for purposes other than handwashing using handsink as a dump sink.
- Critical - Prep surface not sanitized after contamination and prior to use. Corrected On Site. Repeat Violation.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit kitchen refrigerator.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed interior of microwave soiled top part.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter sitting out on counter 76. Corrected On Site.
- Critical - Observed shell eggs received from unapproved source farm eggs.
- Critical - Observed uncovered food in holding unit/dry storage area powdered sugar. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name powdered sugar. Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit main refrigerator broken. Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized no chemicals added to water.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink used 3 bay sink. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried using towel to dry dishes.
- Critical - Observed food being cooled by nonapproved method covered tightly.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above cooked food in refrigerator Corrected On Site.
- Critical - Self-service not provided with proper dispensing utensils at office brownies.
- Critical - Working containers of food removed from original container not identified by common name flour. Repeat Violation.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF & HALF.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Queche, Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN PUTTING ON GLOVES.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. QUECHE AND CREAMER IN REFRIGERATOR
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK, HALF AND HALF Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF AN HALF IN REFRIGERATOR Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. REFRIGERATOR
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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