- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Bulk (soy saucez) buckets re-used and with no labeling. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Cornstarch in plastic container. Repeat Violation.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 25-05-1 Observed single-service articles improperly stored. To go lids stored on handsink by walkin freezer. Corrected On Site. Repeat Violation.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. To go lids stored on edge of handsink. Corrected On Site. Repeat Violation.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. At rear door of kitchen Repeat Violation.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Hood filters Repeat Violation.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only. Above front door. Repeat Violation.
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07/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Bulk (soy saucez) buckets re-used and with no labeling. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil, shrimp, chicken, pork at 46-47F Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler at 44-47F
- Critical. Observed food stored on floor. Container of raw shrimp on walkin freezer floor. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Cornstarch in plastic container. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles improperly stored. To go lids stored on handsink by walkin freezer. Corrected On Site. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. To go lids stored on edge of handsink. Corrected On Site. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. At rear door of kitchen Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Hood filters Repeat Violation.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Above front door. Repeat Violation.
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07/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Spring rolls in walkin freezer
- Critical. Working containers of food removed from original container not identified by common name. Re using Bulk food containers (soy sauce buckets) to store sauces with no labeling
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 80 F. Owner discarded Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Cooked chicken wrapped when being cooled, in walkin cooler. Temped at 68F
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored over vegtables
- Critical. Observed uncovered food in holding unit/dry storage area. Spring rolls in walkin cooler and shrimp in walkin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop by rice
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook cutting onions Corrected On Site. Repeat Violation.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Plate of fries in kitchen
- Equipment or utensils not designed or constructed in a durable manner. Plastic bottle cut and used as a scoop Corrected On Site.
- Observed nonfood-grade containers used for food storage. Sugar container
- Observed single-service articles improperly stored. Stored on handsink
- Observed reuse of single-service articles. Cans being re-used as a sanitizer bucket
- Critical. Observed handwash sink used for purposes other than handwashing. To go lids stod on edge of handsink by freezer
- Critical. Outer openings not protected with self-closing doors. Rear door of kitchen and restrooms
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed personal care item stored with food. Cellular phone above make table
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Above front door of establishment
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5/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls, chicken, etc Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. vegetables to be cooked Corrected On Site. REPEAT VIOLATION MAY RESULT IN ADMINISTATIVE ACTION EVEN IF CORRECTED ON SITE.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed dumpster/cans improperly located. grease can not on impervious surface
- Observed greasy residue in ditch near dumpster.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee expired
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12/28/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wing in breading-discarded, pork 54-left on counter for short time-placed back in cooler
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. washed hands in restroom, but must wash 2nd time once enter kitchen Corrected On Site.
- Observed nonfood-grade containers used for food storage. take out bags
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.
- Critical. Vacuum breaker (also called backflow preventor) mising at hose bibb. outside hose bibb
- Critical. Handwash sink not accessible for employee use at all times. employee restroom
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7/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/12/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/7/2008 | Routine - Food | Administrative complaint recommended |
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