- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw ribs commercially sealed stored above ready to eat foods, potato salad, in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored on prep table. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad in walk in cooler.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored in kitchen left opened. Carton of potato pearls. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tongs in contact with lemons.
- Basic - Stored food not covered in reach-in freezer.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Seasoned chicken.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Vents inside WIC need cleaning.
- Basic - Build-up of grease on hood filters.
- Basic - Ceiling tile missing, located in dry storage and women's restroom.
- Basic - Dusty air conditioning vent covers, located over prep area.
- Basic - Employee beverage container in WIC. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employees with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor, peanut oil stored on floor
- Basic - Grease accumulated on kitchen floor, underneath fryers.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop had no handle in the flour bin. **Corrected On-Site**
- Basic - Reach in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Chicken uncovered in WIC. **Corrected On-Site**
- High Priority - Cut green beans/collard greens cold held at greater than 41 degrees Fahrenheit, temperature were at 45° and 46° respectively.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Gizzards at 75°, left overnight
- High Priority - Raw animal food stored over ready-to-eat food in RIF, raw fish and shrimp open packages, over fries.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored above milk in WIC. **Corrected On-Site**
- High Priority - Raw poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken bags in WIC 45°, 46°, and 47°. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Gizzards temp 75° left out overnight.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Packaged food not labeled as specified by law. Can of turnip greens no label.
- Intermediate - Spray bottle containing toxic substance not labeled, spray bottle by the CO2 tanks and underneath front counter. **Repeat Violation**
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7/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair, soda station. **Warning**
- Basic - Gaskets with slimy/mold-like build-up, reach in freezer by walk in cooler. **Warning**
- Basic - Leaking pipe at plumbing fixture, under handsink by 3 compartment sink. **Warning**
- Basic - Nonfood-contact equipment in poor repair, handsink by 3 compartment sink was loose not attached to wall. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, can rack. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, by walk in cooler. **Warning**
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4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair, soda station. **Warning**
- Basic - Gaskets with slimy/mold-like build-up, reach in freezer by walk in cooler. **Warning**
- Basic - Leaking pipe at plumbing fixture, under handsink by 3 compartment sink. **Warning**
- Basic - Nonfood-contact equipment in poor repair, handsink by 3 compartment sink was loose not attached to wall. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, can rack. **Warning**
- High Priority - License expired within 30 days after expiration date, paid by operator conf #127061144. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, coligreens , beans, green beans were 50?f, operator put product in cooler and reheated the beans inside steam table , macaroni salad , potatoes salad were 48?f, front display case, front services area. **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment, did not know big 5. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, employee washed hands in 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink by 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, by walk in cooler. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. , front display unit in the front services area had ambient temp of 48?f. **Warning**
- Intermediate - Squeeze bottle containing toxic substance not labeled, soap container, 3 compartment sink, and spray bottle by single service items. **Warning**
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4/8/2013 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink next to three compartment sink.
- Light not functioning. Hood system. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Fan guards in the walk-in cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Four door reach-in freezer. Repeat Violation.
- Observed hole in wall. Between hand and three compartment sink. Repeat Violation.
- Observed hole in wall. Hot water heater. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Repeat Violation.
- Light not functioning. Hood system. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Fan Covers in walk-in cooler. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Observed hole in wall. Behind three compartment sink.
- Observed hole in wall. Next to hot water heater. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over partially cooked chicken in the walk-in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Reach-in freezer gaskets. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
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6/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.
- Light not functioning. Hood system.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/12/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/12/12.
- Observed attached equipment soiled with accumulated dust. Fan Covers in walk-in cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee using bare hands to cut cellery.
- Critical - Observed buildup in the interior of ice machine. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above prep table.
- Observed food debris accumulated on walk-in cooler floor.
- Observed gaskets with mold-like build-up. Reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Observed hole in wall. Behind hand sink.
- Observed hole in wall. Next to hot water heater.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour scooped with foam cup.
- Critical - Observed soil buildup inside ice bin.
- Wet mop not hung to dry.
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3/12/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/30/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. grey trash cans being used to store unpackaged foods, poultry in the walk in cooler
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. the front counter on the customer's side is damaged, swelling, etc
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. underside of prep tables
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. rear door has a gap on bottom of door.
- Violation: 36-08-1 Observed floor and wall junctures not coved. pealing, chipped, cracked by right side wall fryers area and or syrup boxes area
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-02-1 Observed hole in wall. under hand sink adjacent to the three compartment sink
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Nonfood-contact equipment not designed and constructed in a durable manner. the front counter on the customer's side is damaged, swelling, etc
- Observed build-up of grease on nonfood-contact surface. underside of prep tables
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor and wall junctures not coved. pealing, chipped, cracked by right side wall fryers area and or syrup boxes area
- Observed food debris accumulated on kitchen floor. walk in cooler
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed hole in wall. under hand sink adjacent to the three compartment sink
- Observed nonfood-grade containers used for food storage. grey trash cans being used to store unpackaged foods, poultry in the walk in cooler
- Critical - Observed roach activity as evidenced by live roaches found 1 underside of prep table kitchen closest can rack
- Critical - Observed roach activity as evidenced by live roaches found 2 behind the ice machine
- Critical - Observed roach activity as evidenced by live roaches found 2 in cabinet in front counter area (middle section)
- Critical - Observed roach activity as evidenced by live roaches found 3 in the soap dispenser by the three compartment sink
- Critical - Observed roach activity as evidenced by live roaches found 5 crawling into crevice on the underside of the pass thru counter (from kitchen to front counter area)
- Critical - Observed roach activity as evidenced by live roaches found a roach crawled across floor from the Co2 containers in the kitchen.
- Critical - Observed toxic item stored by food. multiple chemicals stored over the syrup boxes in kitchen
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. rear door has a gap on bottom of door.
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9/13/2011 | Routine - Food | Emergency order recommended |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.HANDLE IN CONTACT WITH FLOUR
- Light not functioning.HOOD LIGHT
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WIC
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ALL WALK IN COOLER SHELVES
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical - Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site. COOK CLEANED
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.COOK PREPARING FOOD WITHOUT ANY HAIR RESTRAINT
- Observed floor area(s) covered with standing water.IN WALK IN COOLER
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. BY 3 C SINK
- Observed hole in wall.BY HOT WATER HEATOR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN 46 AT 3 C SINK.MGR MOVED TO WALK IN COOLER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BAKED BEANS AT 118 Corrected On Site.COOK STIRRED 149
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.FLOUR,SUGAR AND SALT
- Observed employee with no hair restraint.COOK PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HAIR
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER SHELVES
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.BY HAND WASH SINK NEAR 3 COMPARTMENT SINK AND BY HOT WATER HEATOR
- Observed attached equipment soiled with accumulated dust.FAN GUARD IWALK IN COOLER
- Observed dusty AND RUSTED ceiling tiles and/or air conditioning vent covers.
- Light not functioning.HOOD LIGHT
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL INCOMPLETE . TEST TAKEN HOWEVER NOT GRADED OR ISSUED CERTIFICATES
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COLESLAW , MAC SALAD NOT DATE MARKED IN WALK IN COOLER AND DISPLAY CASE WHEN EXPLAINED 24HRS OR LONGER MANAGER STATES THAT EVERYTHING WAS MADE YESTERDAY Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. EMPLOEE USING FOAM PORTION CUP TO SCOOP SALT Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.HANDLE IN CONTACT WITH SUGAR Corrected On Site.
- Observed employee with no hair restraint.COOK PREPARING FOOD AND HAS LOOSE UNRESTRAINED HAIR
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.BY HOT WATER HEATOR
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WALK IN COOLER
- Light not functioning.2 HOOD LIGHTS OUT
- Wet mop not hung to dry.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.EXPIRED ON 04/01/2010 CALLED OFFICE , HOLD PLACED ON LICENSE FOR OLD FINES
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6/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed employee food STORED WITH AND ABOVE FOOD ON SHELFS IN WALK IN COOLER.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. Observed dead roaches on premises.2 UNDER SODA STATION AND 1 UNDER NEXT SECTION AND ONE BY HOT WATER HEATOR Corrected On Site.MGR AND EMPLOYEE CLEANED THE AREA. CALLED OFFICER INCHARGE
- Observed HEAVY grease accumulated under AND BEHIND cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WALK IN COOLER
- Light not functioning.HOOD LIGHT
- Wet mop not hung to dry.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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5/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.IN KITCHEN BY FRYER AND OUTSIDE
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 38-10-1 Light not functioning.2 HOOD LIGHTS AND 4 DOOR RIF
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12/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SUGAR Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED WATER BOTTLE ON PREP TABLE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELVES
- Observed leaking pipe at plumbing fixture. THREE COMPARTMENT SINK
- Critical. Vacuum breaker mising at hose bibb.BY FRYER
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CHICKEN SALAD AND MAC SALAD IN WIC LONGER THAN 24 HRS AS PER COOK NOT DATE MARKED
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.RAW BEEF OVER RTE VEGITABLES AND SHRIMPS IN RIF
- Violation: 13-03-1 Observed employee with no hair restraint.COOK
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.DINING ROOM WINDOW BLINDS Repeat Violation.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.WIC GASKIT
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.IN KITCHEN BY FRYER AND OUTSIDE
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.2x Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris. AND GREASE ENTIRE KITCHEN
- Violation: 37-17-1 Observed ceiling soiled with accumulated dust.AND MOLD LIKE SUBSTANCE
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 38-10-1 Light not functioning.2 HOOD LIGHTS AND 4 DOOR RIF
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/08/2009.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/08/2009.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/08/2009.
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10/9/2009 | Routine - Food | Administrative Complaint Time Extension |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CHICKEN SALAD AND MAC SALAD IN WIC LONGER THAN 24 HRS AS PER COOK NOT DATE MARKED
- Critical. Observed raw animal food stored over ready-to-eat food.RAW BEEF OVER RTE VEGITABLES AND SHRIMPS IN RIF
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. COOK DRINKING FROM OPEN CONTAINER AT PREP TABLE
- Observed employee with no hair restraint.COOK
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.DINING ROOM WINDOW BLINDS Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.WIC GASKIT
- Critical. Vacuum breaker mising at hose bibb.IN KITCHEN BY FRYER AND OUTSIDE
- Missing drain plug at dumpster.
- Critical. Observed roach activity as evidenced by live roaches found ONE LIVE RUNNING FROM UNDER PREP TABLE TO UNDER 3 COMPARTMENT SINK This violation must be corrected by : 10/09/2009.
- Critical. Observed roach activity as evidenced by live roaches found ONE LIVE UNDER PREP TABLE KILLED BY COOK This violation must be corrected by : 10/09/2009.
- Critical. Observed roach activity as evidenced by live roaches found 2 LIVE UNDER 3 COMPARTMENT SINK IN DIFFERENT SECTION OF SINK IN THE KITCHEN This violation must be corrected by : 10/09/2009.
- Critical. Observed roach activity as evidenced by live roaches found ONE LIVE BEHIND ICE MACHINE IN BACK ROOM
- Critical. Observed roach activity as evidenced by live roaches found ONE LIVE RUNNING IN BETWEEN TABLES IN DINING ROOM OBSERVED WHILE ENTERING ON PDA BROUGHT TO EMPLOYEES ATTENTION SHE KILLED . This violation must be corrected by : 10/09/2009.
- Critical. Observed roach activity as evidenced by live roaches found ONE LIVE UNDER MIXER IN BACK ROOM This violation must be corrected by : 10/09/2009.
- Observed grease accumulated under cooking equipment.2x Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated food debris. AND GREASE ENTIRE KITCHEN
- Observed ceiling soiled with accumulated dust.AND MOLD LIKE SUBSTANCE
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning.2 HOOD LIGHTS AND 4 DOOR RIF
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/08/2009.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/08/2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/08/2009.
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10/8/2009 | Routine - Food | Emergency order recommended |
- Violation: 36-13-1 Observed heavy grease accumulated under cooking equipment. Repeat Violation.
- Violation: 38-10-1 Two Lights not functioning under hood.
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10/2/2009 | Complaint Full | Call Back - Complied |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. 2x Repeat Violation. PENDING AC
- Critical. Observed raw chicken stored over apple pie in freezer.
- Critical. Observed food employee use the toilet room then engage in food preparation, without washing hands.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed soil residue in and on bulk dry food storage containers.
- Critical. Observed buildup of moldlike slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, water, and dirt on kitchen shelves.
- Observed build-up of food debris on walkin cooler shelves.
- Observed build-up of food debris, dust and dirt on dining room window blinds.
- Critical. Observed live small and large flies in kitchen and dining room. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Large gap under rear exit door. 2x Repeat Violation. PENDING AC
- Floors not maintained smooth and durable. Grout missing between tiles.
- Observed heavy grease accumulated under cooking equipment. Repeat Violation.
- Observed debris accumulated on kitchen floor in dry storage room. Repeat Violation.
- Observed food debris accumulated in kitchen floor drains.
- Observed debris accumulated on walkin floor. Repeat Violation.
- Observed dining room fan soiled with accumulated dust.
- Observed hole in ceiling of ladies room.
- Two Lights not functioning under hood.
- Critical. Observed toxic item stored by food in dry storage room.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license. 3x Repeat Violation. PENDING AC
- Carbon dioxide tanks not adequately secured.
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7/28/2009 | Complaint Full | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/4/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Maryland Fried Chicken-Union, 9710 E Colonial Dr, Orlando, FL »