- Basic - Build-up of soil/debris on the floor under shelving. Observed food debris under shelves in back storage area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. In area above fryer. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink near back door. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. WIC.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sink near back door. **Corrected On-Site**
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed cup used to scoop ice. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook change gloves without washing her hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee scoop ice with a cup immediately after she used the sanitized wiping cloth to wipe the counter, without any gloves.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
|
3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tomatoes, cheese etc just prepared **Corrected On-Site**
|
10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed large watch on employee on sandwich line engaged in food preparation.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed cooked chicken holding at 118?f in cookline hot boxes. Operator voluntarily discarded. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed chemical spray bottle of degreaser stored on rack at to go window with nozzle facing napkins, **Corrected On-Site**
|
3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. observed cooked chicken at 117 degrees in steam table. Repeat Violation. Corrected On Site. operator voluntarily discarded
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. observed employee wiping sanitizer from clean food wares before allowing to air dry
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves and not wash hands before grabbing new pair. observed cookline employee remove gloves after handling raw frozen beef then not wash hands before grabbing new pair.
- Critical - Observed employee switch from working with different raw foods. Observed employee handle raw frozen chicken then directly handle raw frozen beef without removing gloves and washing hands inbetween tasks.
- Critical - Observed hand sanitizer applied to unclean hands. observed multiple employees applying hand sanitizer without washing hands first
- Critical - Observed toxic item improperly stored. observed two chemical spray bottles stored on rack with nozzles facing boxes of clean food service gloves. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. observed 0ppm
|
9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed coffee stirring spoons sitting in standing water at to-go window. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed liquid pasteurized egg at 50 degrees in walk-in cooler. Corrected On Site. operator voluntarily discarded
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cooked chicken at 118 degrees in hot box drawer on cookline. operator moved tray to a different slot on the unit
|
5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. observed employee drop two pieces of portable cooking equipment on floor from storage rack next to walk-in cooler. employee then placed items back on shelf without washing, rinsing, and sanitizing items first. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employees handle cash registers then directly open fry bags by sticking hand within food-contact portion of bag without washing hands first.
|
2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked egg patty in walk-in cooler at 60 degrees. Corrected On Site.
|
9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. handsink next to walk-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. observed two flats of raw shell eggs stored on top of box of pasteurized liquid egg in walk-in cooler.
|
6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked egg patty at 60 degrees in walk-in cooler. Corrected On Site.
|
2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed employee wearing a watch engaged in food preparation
- Critical. Observed employee switch from working with raw food to food-contact surface without washing hands. observed cookline employee put raw frozen beef patties onto grill with gloved hand then remove glove but not wash hands before putting new wax paper into food tray for cooked burgers
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. observed employee wash hands and dry them after mopping the floor but not use chemical hand sanitizer before handling foods with bare hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of reach-in freezer on cookline
- Critical. Observed hand sanitizer applied to unclean hands. observed cookline employee actively engaged in food preparation use chemical hand sanitizer without washing hands first then return to engaging in food preparation
|
10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked egg patty squares found at 68 degrees sitting out at cookline. Corrected On Site. Repeat Violation.
|
5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. canadian bacon at cookline. Corrected On Site. moved to WIC. cannot hold food out of temperature unless a time in lieu of temperature control is approved and used for that food product.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches
- Critical. Observed employee switch from working with raw food to single-use food-contact items without washing hands. employee put frozen raw beef patties onto grill with gloved hands then took off gloves but did not wash hands before putting wax paper into hot-holding trays Corrected On Site.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. employee dropped spatula on floor then rinsed with sanitizer at 3 sink and dried with paper towel before returning it to the cookline
- Critical. Handwash sink not accessible for employee use at all times. at handsink by WIC. two coffee pots filling handsink Corrected On Site.
- Critical. Observed hand sanitizer applied to unclean hands. prep line employee and another employee walked to handsink and used sanitizer without washing hands first. employee seen picking cup lid off of floor then sanitizing hands without washing. Corrected On Site.
|
12/9/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. sanitizer bucket near McCafe station
- Critical. Observed handwash sink used for purposes other than handwashing. sanitizer clothes in front handsink, whisk in back handsink
- Critical. No handwashing sign provided at a handsink used by food employees. by fry station
|
7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's, 4704 Golden Gate Pkwy, Naples, FL »