Name: NAPOLI RISTORANTE & PIZZERIA
Type: Permanent Food Service
Address: 3920 Hypoluxo Rd Unit 3930, Boynton Beach, FL 33436
License #: 6019533
Total inspections: 2
Last inspection: 5/30/2014
Basic - Bowl or other container with no handle used to dispense food. Inside condiment containers. **Corrected On-Site**
Basic - Food stored in holding unit not covered. Container of soup. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Bottles of dressing, sauce, spices.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of soup, container of cooked pasta, container of tomato sauce.
High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Cheese pizza 80F.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese pizza 80F x 1 hr.
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