- Basic - Floor drains/drain covers heavily soiled. At drain located in bar area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched black pepper spice with bare hands to put in caesar dressing. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located in dish room area.
- Intermediate - Lemon slicer blade guard soiled with old food debris.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Vent covers located by ice machine are in need of leaning.
- Basic - Ceiling tile in disrepair. Over ice machine
- Basic - Floor area(s) covered with standing water. In dish machine area and bar area.
- Basic - Food-contact surface not smooth and easily cleanable. Lemon slicer blade.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in servers station.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At preparation area. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At all hand sink. Water temperature is at 78 F° **Repeat Violation**
- Intermediate - Mussle not marked with last date served.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. At dish room area and bar area
- Basic - Floor tiles cracked, broken or in disrepair. At bar, under equipment. **Repeat Violation**
- Basic - Food storage containers not properly air-dried - wet nesting. At dish room area. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. At hose Bibb located in dish room area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At both hand wash sink. Water temperature is at 77 F? final water temperature was at 105 F? **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment not properly air-dried. At storage area.
- Floors not maintained smooth and durable. Missing grout at floor tiles located under ice bin. At bar.
- Observed build-up debris outside glass chiller. At bar.
- Observed soda gun holster with accumulated slime. At bar.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated heavy dust. Fan coils in need of cleaning. In production cooler. Repeat Violation.
- Observed build-up of grease inside fryer, around and behind nozzles.
- Observed hole in wall. Under rinse sink and over dish machine. At dish machine area.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. On fan covers located in preparation cooler and vegetable cooler.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, corn meal container. Corrected On Site.
- Observed employee with soiled clothing, observed several foodvservice workers with dirty chef coats. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, inside bottom of pastry oven.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, food debris on equipment. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, outside of prep freezer. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, dry storage room. Corrected On Site.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed wall caulking soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated black debris in mop sink area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.At produce walk in cooler curtains .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Glasses at bar.
- Observed wall soiled with accumulated black debris in dishwashing area.At caulking .
- Observed wall soiled with accumulated debris at handwash sink by icemachine .
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Raw bacon above potatoes gratin. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food.Raw beef above raw seafood at walk in cooler.
- Critical. Observed soiled reach-in freezer gaskets.At icecream freezer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.At dishmachine .
- Observed attached equipment soiled with accumulated dust.Fan at dishmachine .
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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