- Basic - Reach-in cooler gasket torn/in disrepair. Nathan's reach-in cooler in the prep area.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed an employee place raw hamburgers on a grill then handle hot dog buns without washing hands and changing gloves. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef stored above raw onions in a reach-in cooler. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Paper fry container used for a seasoning. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice machine scoop was being stored in a soiled ice scoop container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Inside top of the microwVe oven in the cooking area.
- Basic - Reach-in cooler gasket torn/in disrepair. True 2 door refrigerator in the prep area.
- Intermediate - Microwave missing fan guard cover/splatter shield in the microwave oven on the cook's line.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler drawers on the Philly side used for bread.
- Basic - Dead roaches on premises. Near the mop sink. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Mgr.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Above the grill on the Philly side
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for hush puppies on the Nathan' s side. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Nathan's side.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.small Bain Marie cooler on the Philly side.
- Basic - Plumbing system in disrepair. Hot water faucet at the hand wash sink on the side wall on the Philly side just spins.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and knives on both sides. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed Nathan's cook put gloved hands into a garbage can, then change gloves with no hand wash first. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. Philly side.
- Intermediate - Employee used handwash sink as a dump sink. Nathan's side **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed Mgr. Robert F. Put a fry basket in a hand sink so he could fill it with fries.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - Hot water supply not maintained during peak periods. Philly side. **Repeat Violation**
- Intermediate - Microwave missing fan guard cover/splatter shield. Nathan's side.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Philly side and Nathan's sides.** **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Philly side on the back wall in the front.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Fry tray used for seasoning.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food contaminated by equipment. Stacking pans of food on top of each other with no protective barrier between them. Lettuce on onions and tomatoes on green peppers. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Nathan's soda machine. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. In the ice scoop holder.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Fries by a hand sink. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce , placed in refrigeration. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Rear prep area.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At the front counter of the Philly side and in the rear prep area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tongs in the hand sink on the back wall in the front. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At the front counter of the Philly side.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Nathan's **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed employee changing gloves without washing hands Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Double door reach in cooler
- Critical - Observed potentially hazardous food thawed at room temperature. Ph.Stak Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - This violation must be corrected by : 07/17/12.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Form provided-
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination.Sneeze guard not yet installed-
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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