Nicoles On The River, 9429 Heckscher Dr, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: NICOLES ON THE RIVER
Type: Permanent Food Service
Address: 9429 Heckscher Dr, Jacksonville, FL 32226
License #: 2612490
Total inspections: 7
Last inspection: 12/09/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Displayed food not properly protected from contamination. lemons, placed under sneeze guard Corrected On Site. Repeat Violation.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over greens, raw beef over milk in reach-in coolers in shed
  • Critical. Observed food stored on floor. oil jugs
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touched bread, got gloves Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on stove handle Corrected On Site.
  • Observed equipment in poor repair. cracke lids for ham and hot dog in reach-in cooler
  • Observed reach-in cooler or walk-in cooler gasket torn/in disrepair. 2 reach-in coolers
  • Observed single-service articles stored without protection from contamination. plates, bowls at buffet Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. mop sink faucet
  • Critical. Observed container of medicine improperly stored. advil, centrum by warmer and prep reach-in Corrected On Site.
12/09/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/09/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. prep reachin
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. storage room
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. by shelf
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. order books on 7/7/10, haven't arrived
07/19/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cut, milk in reachin
  • Critical. Observed packaged food not labeled as specified by law. cookies custumers can grab; they will give them to custumers Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. white powder on shelf
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half-half, key lime pie on counter, egg wash by cook line; explained time as public health control, wrote time; tuna salad, discarded Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed food stored in a prohibited area. 3 coolers outside
  • Critical. Displayed food not properly protected from contamination. lemons self-serve counter
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to cooked turkey and oranges in true cooler
  • Observed nonfood-grade containers used for food storage. for flour and seafood breading
  • Observed nonfood-contact equipment in poor repair. door on reachin not properly closing
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. washing-sanitizing and rinsing; explained her Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. prep reachin
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout
  • Critical. Hot water not provided/shut off at employee hand wash sink. mop sink
  • Critical. No handwashing sign provided at a handsink used by food employees. both
  • Critical. Hand wash sink lacking proper hand drying provisions. both
  • Critical. Handwashing cleanser lacking at handwashing lavatory. back sink no soap
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. doors on shed where freezer and ice machine located and broken window
  • Lights missing the proper shield, sleeve coatings or covers. storage room
  • Critical. Observed toxic item improperly stored. bleach spray bottle on prep table Corrected On Site.
  • Critical. Insecticide/rodenticide use not in compliance with regulations. Raid by mop sink
  • Observed unnecessary items on the premise. picking them up soon
  • Critical. Observed a gas appliance without proper venting. For reporting purposes only. gas water heater
  • Carbon dioxide/helium tanks not adequately secured. by shelf
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
5/17/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
  • Equipment or utensils not designed or constructed in a durable manner. Metal banded butter brush
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Nonfood-contact equipment not designed and constructed in a durable manner. Paint peeling from wood storage shelves.
  • Observed clean equipment stored on floor. Oven racks
  • Critical. No handwashing sign provided at a handsink used by food employees. Mop sink area
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Rear area by mop sinkk.
  • Critical. Outer openings not protected with self-closing doors. Rear door
  • Critical. Observed screen in door torn/in poor repair. Rear door
  • Critical. Observed toxic item improperly stored. Make table.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
11/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action

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