Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout
Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. storage room
Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. by shelf
Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. order books on 7/7/10, haven't arrived
Routine - Food
Call Back - Admin. complaint recommended
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cut, milk in reachin
Critical. Observed packaged food not labeled as specified by law. cookies custumers can grab; they will give them to custumers Corrected On Site.
Critical. Working containers of food removed from original container not identified by common name. white powder on shelf
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half-half, key lime pie on counter, egg wash by cook line; explained time as public health control, wrote time; tuna salad, discarded Corrected On Site.
Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
Critical. Observed food stored in a prohibited area. 3 coolers outside
Critical. Displayed food not properly protected from contamination. lemons self-serve counter
Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to cooked turkey and oranges in true cooler
Observed nonfood-grade containers used for food storage. for flour and seafood breading
Observed nonfood-contact equipment in poor repair. door on reachin not properly closing
Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. washing-sanitizing and rinsing; explained her Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout
Critical. Hot water not provided/shut off at employee hand wash sink. mop sink
Critical. No handwashing sign provided at a handsink used by food employees. both
Critical. Hand wash sink lacking proper hand drying provisions. both
Critical. Handwashing cleanser lacking at handwashing lavatory. back sink no soap
Critical. Outer openings of establishment cannot be properly sealed when not in operation. doors on shed where freezer and ice machine located and broken window
Lights missing the proper shield, sleeve coatings or covers. storage room
Critical. Observed toxic item improperly stored. bleach spray bottle on prep table Corrected On Site.
Critical. Insecticide/rodenticide use not in compliance with regulations. Raid by mop sink
Observed unnecessary items on the premise. picking them up soon
Critical. Observed a gas appliance without proper venting. For reporting purposes only. gas water heater
Carbon dioxide/helium tanks not adequately secured. by shelf
No copy of latest inspection report.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Routine - Food
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
Equipment or utensils not designed or constructed in a durable manner. Metal banded butter brush
Observed cutting board grooved/pitted and no longer cleanable.
Nonfood-contact equipment not designed and constructed in a durable manner. Paint peeling from wood storage shelves.
Observed clean equipment stored on floor. Oven racks
Critical. No handwashing sign provided at a handsink used by food employees. Mop sink area
Critical. Handwashing cleanser lacking at handwashing lavatory. Rear area by mop sinkk.
Critical. Outer openings not protected with self-closing doors. Rear door
Critical. Observed screen in door torn/in poor repair. Rear door
Critical. Observed toxic item improperly stored. Make table.
Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.