Nicoles On The River, 1101 Blanding Blvd Ste 117-116, Orange Park, FL - Restaurant inspection findings and violations

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Business Info

Name: NICOLES ON THE RIVER
Type: Permanent Food Service
Address: 1101 Blanding Blvd Ste 117-116, Orange Park, FL 32065
License #: 2001280
Total inspections: 4
Last inspection: 10/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Objectionable odor in ladies room.
  • Basic - Reach-in cooler gasket torn/in disrepair. One door cooler on cook line
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Buffet items
10/28/2014Complaint FullCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In AC closet
  • Basic - In-use tongs stored on oven door handle. **Repeat Violation**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Objectionable odor in ladies room.
  • Basic - Reach-in cooler gasket torn/in disrepair. One door cooler on cook line
  • Basic - Uncovered food stored near sink exposed to splash. Onion crate
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Container of grilled onions 84°. Corrective action-put in steam table
  • High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over potatoes, reach in on cook line. Fish over half and half cartons, walk in cooler **Repeat Violation**
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Three portioned desserts on top of buffet
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. At triple sink
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket, front hand sink
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Buffet items
08/22/2014Complaint FullWarning Issued
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper plates
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food storage container/container lid cracked or broken. Cucumber lid
  • Basic - In-use tongs stored on oven door handle.
  • Basic - Reach-in cooler gasket torn/in disrepair. On cook line
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two containers of cut lettuce 54° in salad prep cooler, moved to working unit
  • High Priority - Raw animal food stored over ready-to-eat food. Fish over fries, reach in on cook line
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad prep cooler ambient air temp 54°.
07/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Warped, glass door reach in by ice machine
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Portioned shrimp over French fries
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are photocopied
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated
2/3/2014Food-Licensing InspectionInspection Completed - No Further Action

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