- Basic - Ceiling tile in disrepair. By reach in cooler s
- Basic - Cove molding at floor/wall juncture broken/missing. Wall by reach in cooler s
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In dry storage catering containers **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing.under shelving in kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes in dry store room
- Basic - Duct tape used to repair nonfood-contact surface. Cooler and equipment
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty shelf under prep table
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Reach in freezer.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Duct tape used to repair nonfood-contact surface. Glass reach in cooler door.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of machine.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored inverted or protected from contamination. Storeroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Alfalfa sprout.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles missing. Front line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic butter 46?, little John spread 47? both items returned to reach-in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. In front reach-in cooler raw eggs over cut melons **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no beard guard/restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
- Wall not smooth and easily cleanable. barewood doorframe
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood doorframe
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wall not smooth and easily cleanable.unfinished walls;prep area
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Floors not maintained smooth and durable. missing tile in storage
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed walk-in cooler gasket torn/in disrepair.reach-in freezer
- Wall not smooth and easily cleanable.unfinished walls;prep
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. Broken and missing tile
- Critical - License expired within 30 days after expiration date.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open chubs of meat in walk-in
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cut meats and cheeses in walk-in
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed scoop with handle in contact with potato salad in WICOOLER. Corrected On Site.
- Carbon dioxide tank not adequately secured.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled bread reach-in freezer gaskets.
- Critical. Observed debris inside ice chute at soft drink dispenser.
- Observed open dumpster lid.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 3/22/10.
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1/19/2010 | Routine - Food | Warning Issued |
- Carbon dioxide tank not adequately secured to prevent falling.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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