- Basic - Employee personal items stored by slicer and toaster oven. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of toaster oven.
- Basic - Womens restroom door not self-closing. **Repeat Violation**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey, and Ham 45° on top of lid in prep cooler. Corrective Action Taken. Placed inside container of prep cooler.
- High Priority - Window cleaner improperly stored on drainboard. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen, or downstairs sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing bleach not labeled. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom doors not self-closing. CHECK ALL.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk In Cooler with shell fish inside.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. DOWNSTAIRS.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. DOWNSTAIRS.
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- High Priority - Cleaner stored over BIB drink syrup. **Corrected On-Site**
- Intermediate - Accumulation of old syrup on/around soda dispensing nozzles.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom doors not self-closing.
- Basic - Food stored on floor. SHORTENING DOWNSTAIRS.
- Basic - No handwashing sign provided at a hand sink used by food employees. DOWNSTAIRS.
- Basic - Outer openings not protected with self-closing door downstairs.
- Basic - Single-service articles not stored inverted or protected from contamination. FORKS Downstairs.
- High Priority - Small flying insects in bar area downstairs.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. CO2 tanks in walk-in cooler and downstairs area bar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Sandwich cooler make table, top floor kitchen.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in reach-in cooler at 46 F. Operator placed food in walk-in cooler. Corrective Action Taken.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs, turkey, ham, and roast beef in walk-in cooler not dated.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach-in cooler. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Roast beef in walk-in cooler dated 10/16. Operator discarded. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Clean spoons are stored uninverted .
- Critical - Handwash sink not accessible for employee use at all times. Downstairs bar area . Corrected On Site.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed accumulation of moldlike substance insde three-compartment sink.
- Critical - Observed an expired Food Manager Certification.
- Critical - Observed bathroom facility in disrepair. Men's restroom has door broken with lower door panel missing .
- Critical - Observed buildup of moldlike substance in the interior of ice machine. Repeat Violation.
- Critical - Observed cutting board has old brownlike substance on it .
- Observed cutting board grooved/pitted and no longer cleanable. Attached to reach cooler .
- Critical - Observed food/syrup hoses stored on floor at the bar across from the stairs landing .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken breast , ham and roast beef inside reach in cooler at 45-46 F . Repeat Violation.
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2/7/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/15/2011 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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9/15/2011 | Complaint Partial | Call Back - Complied |
- Other conditions sanitary and safe operation
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7/7/2011 | Complaint Partial | Warning Issued |
- No Violations Were Observed
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7/7/2011 | Complaint Full | Call Back - Extension given, pending |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Facilities to maintain product temperature
- Critical - Fire extinguishers - proper and sufficient
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Other conditions sanitary and safe operation
- Critical - Potential for cross-contamination; storage practices; damaged food segregated
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Thermometers provided and conspicuously placed
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7/5/2011 | Complaint Full | Warning Issued |
- Critical - Hand wash sink in bar area lacking proper hand drying provisions, soap, and hand wash sign.
- Critical - Handwash sink in bar area not accessible for employee use at all times.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food-contact surface encrusted with a black substance. Repeat Violation.
- Observed ice scoop stored on top of dirty ice machine top.
- Observed inner part of big ice machine lid in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 54 Degrees F in prep. cooler Corrected On Site.
- Observed residue build-up on table under toaster.
- Critical - Observed sanitizing solution in towel bucket exceeding the maximum concentration allowed. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Ham /roast beef inside walk in not date marked . Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese inside the reach in cooler not date marked . Corrected On Site.
- Critical. Observed accumulation of debris in three-compartment sink. Mold like substance inside the triple sink in the kitchen .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed surface plate of sandwich press soiled with old food residues . Repeat Violation.
- Observed single-service articles stored without protection from contamination. Straws @ the bar not prewrapped .
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom . Repeat Violation.
- Critical. Observed small flying insects in bar area.
- Critical. Establishment operating without a current Hotel and Restaurant license. License is delinquent .
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8/3/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided.
- In-use ice scoop stored on top of dirty ice machine lid.
- Observed ice scoop stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Observed chili stored in enamel cookware.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed surface plate of sandwich press soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Observed cups stored on floor between freezer & ice machine .
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. No handwashing sign provided at a handsink in restrooms used by food employees.
- Critical. Observed back door not protected with working door closer.
- Observed wall behind sandwich press soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers in kitchen & beer cooler areas.
- Light not functioning in kitchen area.
- Exhaust fan inoperable in bathrooms.
- Critical. Portable fire extinguisher on bottom shelf of slicer table not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Exit sign over back door not properly illuminated. For reporting purposes only.
- Critical. Observed EXPOSED electrical wires in walk-in cooler. For reporting purposes only.
- Critical. Electrical outlet missing cover plate near front door. For reporting purposes only. Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Corrected On Site.
- Critical. No proof of CURRENT required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed uncovered ice inside the ice bins at the bar .
- Observed ice bins missing their covers at the bar .
- Observed GE freezer door does not close .
- Critical. Observed interior of microwave soiled.
- Critical. Observed ice scoop in bin is soiled .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up inside GE freezer at the bar .
- Plumbing system in disrepair. Cold water knob @ triple sink is broken off .
- Critical. Electrical outlet missing cover plate. For reporting purposes only. By the front door .
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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