- Critical. Observed food stored in undrained ice. ICE IN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. COOLER
- Observed a nonfood-grade basting brush used in food.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. MAKETABLE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing Corrected On Site.
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08/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER ON COOKLINE AT 59 Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BREAD STORED NEXT TO HANDSINK
- Observed nonfood-grade containers used for food storage. WALMART BAGS HOLDING ICE
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Bathroom not enclosed with self-closing doors.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. FOR EGGS.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW MEAT STORED WITH DELI MEAT IN FREEZER
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EAT FOODS IN REACH IN COOLER
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDLED MONEY THEN GOT ICE FOR DRINKS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SWITCHING GLOVES
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by food. PAINT BRUSH WITH PAINT IN FREEZER WITH FOOD Corrected On Site.
- Critical. Observed toxic item stored by utensils. CLEANERS STORED WITH CLEAN DISHES Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. CLEANER ON PREP TABLE Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. EXPIRED LICENSE DISPLAYED
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MUST LIST PERSONS NAME, APPROVED TRAINING PROGRAM, MANAGER WHO DID TRAINING, DATE OF BIRTH, AND DATE TRAINED.
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8/19/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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