Panera Bread 1029, 1808 Tamiami Trl #c, Port Charlotte, FL - Restaurant inspection findings and violations



Business Info

Name: PANERA BREAD 1029
Type: Permanent Food Service
Address: 1808 Tamiami Trl #c, Port Charlotte, FL 33948
License #: 1801686
Total inspections: 17
Last inspection: 11/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with no hair restraint while engaging in food preparation. Observed operator working with RTE food without hair restrain. **Corrected On-Site** **Warning**
  • Basic - Floor area(s) covered with standing water. Observed at mop sink area. **Warning**
  • Basic - Food stored on floor. Observed a box of cooked pasta stored on WIF floor. **Corrected On-Site** **Warning**
  • Basic - Old labels stuck to food containers after cleaning. Observed multiple containers in different areas with old labels. **Warning**
  • Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. Observed at soda machine at the end of the fast service area. **Warning**
  • Intermediate - Handwash sink missing in food preparation room or area. Hand sink missing at bread/bagel station. Establishment's remodel plans HQ-14-5439 show the hand sink. Unable to approve remodel plans until hand sink is installed. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area sink. **Corrected On-Site** **Warning**
  • Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. **Warning**
11/03/2014Routine - FoodWarning Issued
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Grill cleaner stored next to ketchup packets at sandwich station. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Bake pans, trays, and racks.
5/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
10/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine. need chlorine
  • Observed nonfood-contact equipment in poor repair. paper towel dispenser broken at frontline baked goods station handsink
10/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/22/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bakery walk in cooler holding at 45 degrees F.
  • Critical - Food not stored in a dry location that is exposed to splash. water/ice falling onto food products from condenser unit in walk in freezer
  • Observed nonfood-contact equipment in poor repair. water/ice dripping from condenser unit in walk in freezer.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 45 degrees F. in bakery walk in cooler. This violation must be corrected by : 6/22/12.
6/21/2012Routine - FoodWarning Issued
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • No copy of latest inspection report.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. prep/dish area
2/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. three compartment sink utilized
  • Observed employee with no hair restraint engaged in food preparation. sandwich maker
  • Critical - Observed toxic item stored in food preparation area. bakery station. Corrected On Site.
8/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. oven cleaner. Corrected On Site.
4/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. sandwich press station. Corrected On Site.
  • Observed employee with no hair restraint engaged in food preparation. manager preparing salads.
  • Critical. Observed accumulation of debris on warewashing machine. top
  • Observed single-service items stored on floor. small bowls in storage area
12/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint engaged in food preparation.
  • Observed residue build-up on nonfood-contact surface. outside of dishmachine. Corrected On Site.
8/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. front line next to bread slicer. Corrected On Site.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on soda dispensing ice shoot
  • Ceiling tile missing.over ice machiine
10/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/6/2009Complaint FullInspection Completed - No Further Action
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action

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