- Basic - Bowl or other container with no handle used to dispense food. Scoop in sugar without handle
- Basic - Broken thermometer in walk in cooler
- Basic - Build-up of grease on nonfood-contact surface. Along sides of fryer
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Under back door
- Basic - Fixed equipment not installed to allow enough space for cleaning above, below, and on the sides of the equipment. White oven on cook line Employees stated the unit isn't used
- Basic - Floors not constructed to be easily cleanable. Missing and /or broken tiles
- Basic - Walk in cooler ambient air at 44F during inspection Food not held longer than 2 day hold over Establishment has other coolers to store TCS time temperature control safety foods
- Basic - Wall damage Behind ice machine and in back room
- Basic - Wall dusty behind ice machine **Repeat Violation**
- Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured next to back door.
- Basic - Case/container/bag of food stored on floor in kitchen cooking oil. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wall soiled with accumulated dust in kitchen area.
- Basic - Wet mop not stored in a manner to allow the mop to dry next to three compartment sink. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sugar container on the front line.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled on the shelve underneath the microwave. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. **Corrected On-Site** **Warning**
- Observed wall damage **Repeat Violation** **Warning**
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4/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Broken thermometer inside walk in cooler
- Basic - Build-up of grease/dust on hood filters.
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - Wall damage **Repeat Violation**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. **Repeat Violation** **Warning**
- Floors not maintained smooth and durable. **Corrected On-Site** **Warning**
- Observed expired Food Manager Certification. Ms. Bette's expired in August 2012 **Warning**
- Observed wall damage **Repeat Violation** **Warning**
- Observed walls dusty **Repeat Violation** **Warning**
- Outer openings of establishment cannot be properly sealed when not in operation. Gap around side door **Repeat Violation** **Warning**
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2/21/2013 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing. **Repeat Violation** **Warning**
- Floors not maintained smooth and durable. **Corrected On-Site** **Warning**
- Critical - No conspicuously located thermometer in holding unit. Small cooler on front counter **Repeat Violation** **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cups of coffee on prep table **Corrected On-Site** **Warning**
- Critical - Observed expired Food Manager Certification. Ms. Bette's expired in August 2012 **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation Opened raw chicken over beef in reach in freezer **Corrected On-Site** **Warning**
- Observed wall damage **Repeat Violation** **Warning**
- Observed walls dusty **Repeat Violation** **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap around side door **Repeat Violation** **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing.
- Floors not maintained smooth and durable.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit. small cooler on front counter
- Observed wall in disrepair.
- Observed walls dusty
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap around bottom of back door
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. cooler with juice and milk on front counter Repeat Violation.
- Violation: 37-01-1 Ceiling tile missing. Repeat Violation.
- Violation: 37-07-1 Observed walls dusty Repeat Violation.
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4/24/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. Repeat Violation.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. sausage and chicken on buffet line; under fours hours; provided time as a public health control Repeat Violation. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit. cooler with juice and milk on front counter Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. milk cartons frozen; need freeze on date
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws on self serve counter
- Critical - Observed the back wall of the walk in cooler soiled
- Observed walls dusty Repeat Violation.
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2/20/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing.
- No copy of latest inspection report.
- Observed dusty walls
- Critical - Observed expired employee training cards...provided reference
- Observed greasy hood area above fryers
- Observed holes in walls.
- Observed hood filters dusty and greasy
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. less than meatloafs greater than
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot held chicken at 127F under 4 hours Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed...needs to posted Friendly reminder expires June 30, 2011
- Critical - No conspicuously located thermometer in holding unit...counter unit
- Observed attached equipment soiled with grease....hood filters
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed food debris on wall in walk in cooler behind shelves
- Observed shelves in corner of back room soiled
- Critical - Observed soiled reach-in freezer shelves.
- Critical - Observed soiled walk-in cooler shelves
- Observed unnecessary items in back corner of back room
- Observed walls dusty
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination...apples on counter, discussed with mgt. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...raw sausage over gravy and grits in walk in cooler Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength...found at 0 ppm Corrected On Site.
- Critical. Observed soiled deflector in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled...reach in cooler is not in use at time of inspection
- Floors not maintained smooth and durable...broken tiles
- Observed wall soiled with dust...
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Hotel and Restaurant license not properly displayed...not available at time of inspection
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 10/12/2010.
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8/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...cornbreads and other items in reach in freezer
- Critical. Observed food stored on floor...box of chicken
- Critical. Observed interior of reach-in cooler soiled...turned off and not in use but soiled
- Critical. Observed live flies in kitchen.
- Observed food debris and grease around and under equipment
- Ceiling tile not in place in back room
- Observed wall soiled dust with throughout the kitchen
- Observed attached equipment soiled with grease...hood filters above fryers
- Critical. License expired within 30 days after expiration date...expired June 1, 2010
- No copy of latest inspection report.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
- System Maintained in Good Repair. A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; and (B) Maintained in good repair.
- System Maintained in Good Repair. A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; and (B) Maintained in good repair.
- (6) All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.
- Critical. Automatic fire-extinguishing systems shall be installed in accordance with the terms of their listing, the manufacturer's instructions, and the following standards where applicable. (1) NFPA 12, Standard on Carbon Dioxide Extinguishing Systems (2) NFPA 13, Standard for the Installation of Sprinkler Systems (3) NFPA 17, Standard for Dry Chemical Extinguishing Systems (4) NFPA 17A, Standard for Wet Chemical Extinguishing Systems
- Critical. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation.
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10/19/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food...raw hamburger meat over veggies in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup with no handle in sugar Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...deep freezer gaskets; unit holding temperature at time of inspection
- Critical. Observed soiled can opener.
- Observed wall in disrepair...near walk in cooler
- Observed walls and ceiling dusty
- Observed attached equipment soiled with grease...hood filters
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Administrative complaint recommended |
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