La Chalupita Mexican Market, 3422 Us Hwy 98 W #2, Santa Rosa Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**Upon callback on 10-24-14 observed fish( whole tilapia) in standing water.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen pork chops in reach in freezer **Warning**Upon callback on 10-24-14 observed cut cabbage in Walmart bag in walk in freezer, beef foot in Walmart bags in reach in freezer, cut radishes being put in Walmart bags on prep tables.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Corn tortillas with raw steak in reach in cooler across from 3CS **Corrected On-Site** **Warning**Upon callback on 10-24-14 observed beef behind pork in sandwich cooler. Raw Chicken on top of raw bacon in deli cooler.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**Upon callback on 10-24-14 observed 6 employees working in kitchen with no certified food manager on cite.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke with Julio on the phone **Warning**Upon callback on 10-24-14 observed spoke to Julio, ordered books.
|
10/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area. Container of uncooked beans on floor **Warning**
- Basic - Grease on the ground under vent area area Asked employees to put pan to capture grease until the seal is fixed on outside equipment **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen pork chops in reach in freezer **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Corn tortillas with raw steak in reach in cooler across from 3CS **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke with Julio on the phone **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Small bottle with red lid on meat market shelf **Warning**
|
3/20/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Raw animal food stored above unwashed produce. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Provided safe storage hand out **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Moved to ice bath Provided cooling hand out
- No child labor law poster. For reporting purposes only.
|
8/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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