- No Violations Were Observed
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12/01/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification....current G.M.doesn't have certification and has been at this store for 2 wks.---time extended per supervisor
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10/27/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. case of crusts in walkin cooler
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed single-service items stored on floor. sleeve of pizza boxes
- Observed leaking spigot at plumbing fixture.
- Critical. Observed toxic oven cleaner container reused for sanitizer.
- Critical. Observed toxic spray bottles hanging over pizza boxes
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Food Service Manager not certified after 30 days of employment. Nicole Guzzi has not taken the CFM test.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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08/23/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.pizza table
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed small flying insects in kitchen area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed unlabeled spray bottle.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza table
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed small flying insects in kitchen area.
- Critical. Observed toxic item stored by pizza boxes
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation storage shelf, table or over/next to clean equipment/utensils. cooler shelf
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed unlabeled spray bottle.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-17-1 Handwashing sanitizer lacking at each handwashing sink. Needs to be located at each sink
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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7/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/1/2009 | Routine - Food | Warning Issued |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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