- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.3
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop)
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(drawer) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Repeat Violation.
- Critical. Observed encrusted material and rust on can opener. Repeat Violation.6
- Observed gaskets with mold-like build-up.(reach in drawer)
- Observed single-service articles stored without protection from contamination.(storeroom) Repeat Violation.3
- Critical. Hot water not provided/shut off at employee hand wash sink.(cook line)
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.(under kitchen equipments)
- Observed hole in wall.(cook line) Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers.(kitchen)
- Wet mop not hung to dry.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices) Corrected On Site.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Critical. Observed empolyee wash hands with no hot water.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler - drawer)
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Critical. Observed soiled reach-in cooler gaskets.(drawer)
- Critical. Observed encrusted material on can opener. Repeat Violation.5
- Observed utensils stored in crevices between equipment.(knife)
- Observed single-service articles stored without protection from contamination.(storeroom) Repeat Violation.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed hole in wall.(kitchen)
- Observed moldy ceiling tiles and/or air conditioning vent covers. Repeat Violation.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of ice machine)
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(front counter) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted material on can opener. Repeat Violation.4
- Observed single-service articles stored without protection from contamination.(storage room and under front counter) Repeat Violation.5
- Critical. Hot water not provided/shut off at employee hand wash sink.(front counter)
- Critical. No handwashing sign provided at a handsink used by food employees.(front counter)
- Observed open dumpster lid.Repeat Violation.
- Observed food debris accumulated on kitchen floor, under dishmachine and kitchen equipments.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.3
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9/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(1 at cook line) Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.(walk in and reach in coolers) Repeat Violation.3
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Repeat Violation.4
- Observed gaskets/seals on cold holding unit in poor repair.(cook line)
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.3
- Observed residue build-up on nonfood-contact surface.(can opener holder) Repeat Violation.
- Observed soda dispenser with accumulated slime/debris.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.(storeroom and front line) Repeat Violation.4
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.4
- Observed open dumpster lid. Repeat Violation.4
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(kitchen)
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 9/14/09.
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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