- No Violations Were Observed
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07/11/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification, test has been scheduled for March. **Warning**
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5/1/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, pledge/windex next to silverware. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, bar. **Warning**
- Intermediate - Manager lacking proof of food manager certification, test has been scheduled for March. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/26/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Water leaking from faucet/faucet handle. Cold water side of hand sink
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp for ceviche will be cooked prior to service . **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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11/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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