- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make table cooler
- Basic - Working containers of food removed from original container not identified by common name. Container of white powder on the pizza make table without label
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three Compartment Sink Quaternary Ammonium over 400 ppm **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By Three Compartment Sink **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Manager didn't have correct access to pull out the right report to proof the Food Safety training is been done, but there is no training due for all employee on their system
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
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10/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water and Snapple in walk in cooler. **Corrected On-Site** **Warning**
- Basic - Pizza pans/screens not cleaned at least every four hours. Black buildup of screens in use. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near flip top cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Near flip top cooler. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Employee with position title Shift Manager that has not completed the Certified Food Manager test. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Near Three Compartment Sink. **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
- Critical - Food Service Manager not certified after 30 days of employment. Stormi and Keith both not certified and are both Managers.
- Observed cooler gasket torn/in disrepair. Pizza make table ooler **Repeat Violation**
- Critical - Observed encrusted material on can opener.
- Observed gaskets with build-up. Pizza make table cooler **Repeat Violation**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cooler gasket torn/in disrepair. Starting to tear on pizza make table cooler
- Observed gaskets with build-up. Pizza make table cooler
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12/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment. Chris Y.
- Critical - Hand wash sink lacking proper hand drying provisions. Back handsink by 3 compartment sink. Manager added
- Critical - No Certified Food Manager for establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Drip trays on pizza oven
- Observed cooler gasket torn/in disrepair. Starting to tear on pizza make table cooler
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer setup in middle sink
- Observed gaskets with build-up. Pizza make table cooler
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10/18/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. PIZZA PREP COOLER.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BACK DOOR BLOCKED BY TRAYS/TRASH CAN
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. BOB DUSENBERRY
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4/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA PREP COOLER. ALL FOODS TEMPED IN DANGER ZONE
- Critical - Food Service Manager not certified after 30 days of employment. BOB DUSENBERRY
- Critical - No conspicuously located thermometer in holding unit. PIZZA PREP COOLER.
- Critical - Observed encrusted material on can opener.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BACK DOOR BLOCKED BY TRAYS/TRASH CAN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM 44, CHICKEN 45, SAUSAGE 46, PEPPERONI 46'F. ALL IN PIZZA PREP COOLER.
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4/11/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Flour, crisp topping containers.
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3/22/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Pizza toppings.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable.
- Critical - Observed employee food stored with restaurant food. Walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken reach in cooler prep area.
- Critical - Working containers of food removed from original container not identified by common name. Flour, crisp topping containers.
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12/19/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Multiple.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Multiple. Repeat Violation.
- Critical - Observed encrusted material on can opener.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
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