- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dead roaches on premises. Several dead roaches under reach in cooler . **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets/seals on holding unit in poor repair.Walkin cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walkin cooler.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Plumbing system in disrepair.Lid missing on mens room toilet.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach observed on edge of prep table at cooks line. Operator eliminated pest at time of inspection. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Beside long row of coolers going to walk.
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink on main cooks line. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Calamari and fish standing water in 3 comp sink.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At bar
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor on cooks line.
- High Priority - Ants in dry storage area.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kale 84°, feta 50°, ham 46° kale discarded! feta put in freezer! ham discarded. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
- High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Handwash sink used for purposes other than handwashing. Hose in hand wash sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No soap, paper towels provided at handwash sink. In back prep area.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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5/22/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food storage container/container lid cracked or broken. Near dishmachine
- Basic - Food stored in holding unit not covered. Various food in reach in cooler on cookline
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Bar
- Basic - Wet mop not stored in a manner to allow the mop to dry. Near dry storage area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler end of cookline
- Intermediate - No soap provided at handwash sink. Near dry storage area
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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6/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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