- Basic - Hole in ceiling. In dry storage with toilet paper.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wall in disrepair. In dry storage area along the back.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table while prep is going on. **Corrected On-Site**
|
07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/17/2014 | Complaint Full | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen and prep areas. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen and dish racks. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. On pie cooler. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink by prep table. And cake display area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Thruout establishment in all areas laying on counters. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handling multiple items with bare hands. Toast ready to eat. Took pancakes off one plate to put on another with bare hands. Touching sausage to put on plate. All of these items with out washing his hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 45°F. Shredded cheese 55°F. Shelled eggs 65°F all items were discarded on cooks line. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Bowl of dripping of scrambled eggs over ham, tomatos celery.m **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Tray of raw shelled eggs over tomatos, cheese , onions. On make table cooler. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution doesn't register any sanitizer. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
4/15/2014 | Complaint Full | Warning Issued |
- Basic - Flour scoop stored with handle in contact with flour in flour bin. **Corrected On-Site**
- Basic - Interior of microwave plastic shelf melting inside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over bread storage and ice machine in back room.
- Basic - No handwashing sign provided at a hand sink used by food employees. By the wait station.
- Basic - Wall soiled with debri and not easily cleanable in dry storage room.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Burger meat **Corrected On-Site**
- Intermediate - Accumulation of black -like substance inside the ice bin. Around upper panel.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by wait station .
|
11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 Wet wiping cloth not stored in sanitizing solution between uses located on rear food prep table and cookline food prep table.
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - In-useice machine ice scoop stored on soiled surface between uses.
- Basic - Plumbing system in disrepair. Observed no available hot water at waiting station employee handwashing sink.
- Basic - Wall soiled with accumulated black debris in dishwashing area underneath dish washing equipment.
- Intermediate - Hot water not provided/shut off at waiting station employee handwash sink.
|
1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of excessive debris in warewashing machine and associated equipment including exterior top and interior door lips . Repeat Violation.
- Critical - Observed interior ceiling of cookline panasonic microwave excessively soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. observed fully cooked comminuted meats storage under raw beef . Corrected On Site.
- Plumbing system in disrepair. observed kitchen ice cream station employee hand washing sink without hot water during inspection . Corrected On Site.
- Critical - observed Hot water not provided/shut off at ice cream station employee hand wash sink. Corrected On Site.
|
7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips.
- Critical - Observed food including 1 bakery food goods box stored on walkin freezer floor.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed 2 vanilla ice cream buckets storage under 1 raw poultry fritters box in walkin freezer.
- Critical - Observed potentially hazardous food including 8 meat roasts thawed in standing water. Corrected On Site.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen food preparation table.
- Critical - observed lack of signage properly designating rear kitchen employees bathrooms. Corrected On Site.
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. observed kitchen food preparation table hashbrown potatoes exposed to employee handwashing sink splash . Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. observed dishwasher exterior top and interior door lips soiled with excessive foods debris . Repeat Violation. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of soil in the interior of rear utility room ice machine .ice machine. Corrected On Site. Repeat Violation.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on frontline food preparation table .
|
8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee /mens restroom hand wash sink.
- Critical - Hot water not provided/shut off at women's /employee restroom hand wash sink.
- Critical - Observed accumulation of debris in warewashing machine/ceiling top and associated equipment.
- Critical - Observed buildup of soil on the interior ceiling of rear utility room ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed walkin cooler gravy/sauces not date marked.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses./kitchen preparation table
|
3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair./observed door gasketkets between walkin freezer and cooler damaged
- Critical. Observed accumulation of debris in warewashing machine exterior top and associated equipment.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed 6cookline muffin pans and bakers pans excessively carbon coated
- Critical. Hot water not provided/shut off at waiting station bulletin board located employee hand wash sink.
- Plumbing system in disrepair.; observed ice machine 2 filters changed date 10/08
- Critical. Covered waste receptacle not provided in women's employees bathroom.
- Observed open dumpster lid.
- Observed ceiling in disrepair./observed dry storage ceiling tile damaged above bread racks -previous ceiling leakage observed on previous inspection
- Lights missing the proper shield, sleeve coatings or covers./observed frontline dairy desserts display reachin cooler flourescent lights missing proper covering
- No copy of latest inspection report.
|
9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./frontline nut bin Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ice machine filter changed 10/08
- Observed walk-in cooler gasket torn/in disrepair./door to walkin freezer damaged Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./exterior dishwasher top
- Critical. Observed interior of microwave soiled./cookline panasonic x 2
- Critical. Observed buildup of soiled material on racks /kitchen baker
- Plumbing system in disrepair./no hot water /waiting station handwashing sink
- Critical. Observed handwash sink used for purposes other than handwashing./soiled flatware storage /frontline waiting station
- Critical. Hand wash sink lacking proper hand drying provisions./rear employee female
- Critical. Hand wash sink lacking proper hand drying provisions./rear male employee
- Observed floor area(s) covered with standing water./walkin cooler area to walkin freezer Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
|
4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/22/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair/walkin freezer doors gaskets damaged -unable to completely seal walkin freezer from walkin cooler-service order for replacement scheduled
|
11/5/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit./cookline 2 doors reachin lowboy cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./plastic buckets in ice machine
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./cake flour bins
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/flour bins
- Observed equipment in poor repair./broken/cracked plastic curtain inside ice machine
- Observed nonfood-contact equipment in poor repair/walkin freezer doors gaskets damaged -unable to completely seal walkin freezer from walkin cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./observed 0 ppm/dishwasher chlorine -3 compartment utilized as sanitizer station
- Critical. Observed sewage backing up through floor drains of establishment./observed sewage backup through kitchen cookline drainline during inspection . Sewage water/solids present on cookline floor .Management states recent similar sewage backup in dishwasher area. Management states last sewage service visit 9/15/09.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen hwsink , waiting station hwsinks x 1
- Critical. Observed objectionable odors in kitchen /cookline , mopsink drainline , dishwasher areas -drainlines.
- Observed floor area(s) covered with standing water./kitchen preparation and rear hallway-walkin coolers condensation
- Observed floor area(s) covered with standing water./observed brachish water on /around mopsink area-foul odors present
- Observed floor area(s) covered with standing water./observed brachish water in around dishwasher area drainline -foul odors present
- Observed floor area(s) covered with standing water./observed brachish sewage water draing from floor drainline onto kitchen cookline -occurrence twice during inspection
- Observed personal care item stored with food./kitchen preparation station shelf -cellular phone and wrist watch
- Wet mop not hung to dry./x 2
|
11/4/2009 | Routine - Food | Emergency order recommended |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Perkins Restaurant, 1331 S 41 Bypass, Venice, FL »