- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee on cook line not washing hands in between glove change
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Employee dumping mop water in the handwash sink. On cook line
- Intermediate - Handwash sink not accessible for employee use at all times. HWS in bar being used to stored sanitizer bucket
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler *Beef 46°F. *Chili Beans 48°F. Corrective action taken, products disposed of.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
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11/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in coolers on frontline.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Ground mustard. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar sink.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, 2 locations in kitchen. **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine. Sanitizer bottle empty. Corrected On Site. Bottle replaced, now 50-100 ppm.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Slicing peppers with only metal mesh glove on. Corrected On Site. Put latex glove over metal mesh gloves.
- Observed employee with no hair restraint. On cookline. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Dipperwells turned on.
- Observed nonfood-contact equipment in poor repair. Server cooler gaskets soiled and shelves rusted.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory cookline. Corrected On Site. Repeat Violation.
- Critical - No current boiler certification provided/available. For reporting purposes only. Corrected On Site. Certificate posted.
- Critical - Observed bar handwash sink used for purposes other than handwashing. Holding containers. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and scallops at 51 degrees F in "top rail" cooler. Corrected On Site. All PHFs put on ice.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
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2/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed employee dry hands on clothes/apron after washing. Employee dried hands on wipecloth instead of using a paper towel.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not remove slash glove and wash hands. When changing top latex gloves, must remove all gloves and wash hands before putting on slash glive and new latex glove. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled dirty dishes and changed gloves but did not wash hands. Repeat Violation.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee s ratched head with gloves on and then handled food without removing gloves and washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. Drink dumped into hand sink on service line.
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8/25/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine. No sanitizer detected. Must use main dishmachine. Please fax repair report.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink on service line.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handled mushrooms with bare hands. Corrected On Site. Gloves now in use.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed raw animal food stored over cooked food. Raw salmon stored over cooked duck in tall reach in cooler on cookline. Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Call Back - Complied |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. All dipperwells on the service line are turned off. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in bucket at apps station by stove.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine. No sanitizer detected. Must manually wash, rinse, and sanitize. Please fax repair report.
- Critical. Cold water not provided/shut off at employee handwash sink. Hand sink across from ice machine-both faucets are hot.
- Critical. Hand wash sink lacking proper hand drying provisions. On cookline and expo line. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Cookline and expo line.
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10/20/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup in hot box.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw beef. in walkin cooler . Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Service line next to rice warmers.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwasher.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical. Observed buildup of slime in the interior of ice machine. Ice bin in back kitchen across from office.
- Observed leaking pipe at plumbing fixture. Handwash sink next to 3 compartment sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Dish in handwash sink on cookline .
- Critical. Hand wash sink lacking proper hand drying provisions. Handwash sink at cookline .
- Critical. Observed unlabeled spray bottle. By pots and pans on cookline.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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