- Basic - Soiled reach-in cooler gaskets. On pizza prep reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue liquid by three compartment sink. Corrected, manager labeled. **Corrected On-Site**
|
10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Light fixture above walk in cooler.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on counter next to sandwich make table
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on grill cooking oinions
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Top back edge of ice bin next to ice machine
|
5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan next to service window. Cleaned. **Corrected On-Site**
|
11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffle cup in blue cheese container, corrective action removed.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Over restaurant food in walk in cooler, corrective action reversed storage.
- High Priority - Dented/rusted cans present. See stop sale. Can of pizza sauce.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw chicken, burgers, shrimp over french fries, on rings at cook line freezer.
- Intermediate - Bottle containing toxic substance not labeled. Soap container at bar.
|
1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at mop sink, corrective action turned on water.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Tested 4 times-0ppm. Do not use dish machine to sanitize dishes until it properly sanitize.
- Critical - Hand wash sink lacking proper hand drying provisions. At bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At bar.
- Critical - Hot water not provided/shut off at mop sink, corrective action turned on water.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets of reach in cooler on cook line.
- Critical - Observed buildup of slime in the interior of ice machine. Where ice dispenses.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping food.
- Critical - Observed food being cooled by nonapproved method. Cooked onions in walk in cooler in containers with lids on at 78-86F-cooked 1 hour ago, corrective action removed lids added ice bath.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Wire rack where clean dishees are stored.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in reach in cooler at cook line.
|
9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook uncertain of proper thermometer calibration techniques. Corrected On Site. Discussed proper procedure.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. Interior top, by walk in cooler. Corrected On Site. Cleaned. Repeat Violation.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. With metal shavings. Corrected On Site. Discarded.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing pitcher. Corrected On Site. Removed pitcher.
- Critical - Observed interior of microwave soiled. Upper part of microwave, next to pizza prep area.
- Observed soda gun holster with accumulated slime/debris. Buildup of soiled water. Corrected On Site. Drained, cleaned.
- Critical - Observed uncovered food in holding unit/dry storage area. Mini corn dogs in walk in freezer. Corrected On Site.
|
10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employee training .
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./ garlic in oil in wing sauce, Corrected On Site. / time limit started.
- Critical. Observed food container stored in ice used for drinks./ Bar Area. Corrected On Site.
- Critical. Observed encrusted material on can opener.
|
8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 110 deg. F. plant foods/ owner reheated foods to 165 Deg. F. Corrected On Site. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site. / owner divided in small portions containers & placed in the freezer to facilitate cooling.
- Critical. Observed uncovered food in holding unit/dry storage area./ inside walk in freezer.
- Critical. No handwashing sign provided at a handsink used by food employees./ Bar Area.
- Observed wall soiled with accumulated grease./ inside door of fryer.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
|
1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ no time limit. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb.
- Observed attached equipment soiled with accumulated dust./ oven side.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Phillys Finest Cheese Stk&pizz, 1527 Third Street North, Jacksonville Bch, FL »