- Basic - Bag/container of unrecognizable prepared food not identified by common name. Prime rib made Saturday in cooler **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup on prep table **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Bags hanging on mixer **Corrected On-Site**
- Basic - Food stored on floor. Oil container **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. At cooler opposite grill
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In outside store room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler opposite grill **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.Tomatoes / cut green leafy vegetables at 48°f-50°f ( overstacked in chill box ) **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Recent Delivery **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Kitchen
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Items in walk in cooler **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Near Dishmachine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes/ lettuce at 60°f in chill box ( over-stacked ) **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at Dishmachine run
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soups 130°f in steamer reheated to boil **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer next to stirrers **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Minor build up on deflector plate **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Kitchen
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By can food rack
- Lights missing the proper shield, sleeve coatings or covers. Dry storage room
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed employee with no hair restraint. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice at bar handwash sink
- Observed nonfood-contact equipment in poor repair missing knob at cookline grill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons at 48?f in cook line chill box. Item immediately voluntarily discarded
- Observed single-service items stored on floor. Boxed cups **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. At waitress station **Corrected On-Site**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Items in walk in cooler **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. Outside faucet
- Wet wiping cloth not stored in sanitizing solution between uses. Numerous **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
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