Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep area on top of slicer **Corrected On-Site**
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In prep area
Basic - Employee eating in a food preparation or other restricted area. In prep area on top of slicer **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning. In dish storage area
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee in prep area
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat found in 50 ppm .rechecked with fresh solution found in 200 ppm **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In front counter area storing sanitizer bucket inside **Corrected On-Site**
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quat sanitizer in use for 3 compartment sink
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in front counter area
6/23/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Encrusted material on can opener blade.
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