- Basic - Ice buildup in walk-in freezer. Observed ice build up on walk in freezer floor.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Did not observe an ambient thermometer in soda reach in cooler behind counter.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop stored in standing water in ice bucket above the ice machine. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Observed butter like substance in a bucket near hand wash sink at end of prep line in kitchen area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes 44°F, beets 47°F and sauce 52°F on the buffet table. Operator voluntarily discarded foods. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen area
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulated grease on wall behind pizza oven. Hood system was on during inspection.
- Basic - Reach-in cooler gasket torn/in disrepair. Left of pizza making station
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. men's bathroom Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. women's bathroom
- Observed gaskets with black slimy/mold-like build-up. pizza prep reach-in cooler
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area. on wall below dishmachine
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved. cove molding coming off bottom of wall below rinse sink for dishmachine
- Observed moldy ceiling tiles and/or air conditioning vent covers. 1 vent in kitchen, 2 vents in dining room, vents in bathrooms have condensation dripping
- Critical - Observed objectionable odors in bathrooms. musty smell
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. women's bathroom
- Light not functioning. walk-in freezer
- Critical - No handwashing sign provided at a handsink used by food employees. both bathrooms
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. drinking cups stacked wet at beverage station Repeat Violation.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- 2. 24-08-1 Equipment and utensils not properly air-dried. Rest of verbage on Exhibit A. On stipulated callback, beverage cups still stacked wet. Comply by next unannounced inspection.
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2/9/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 12A-31-1 Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Repeat Violation. operator needed to put more sanitizer in dispenser Corrected On Site. on callback, out of hand sanitizer so not able to use after handwashing, AOP in effect.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. beverage cups stacked wet at beverage station on callback, beverage cups still stacked wet at beverage station.
- Violation: 33-16-1 Observed open dumpster lid. on callback, dumpster lid open, no vermin present. Comply by next unannounced inspection.
- Violation: 36-08-1 Observed floor and wall junctures not coved. women's and men's bathrooms Repeat Violation. on callback, no work done. Tiles at floor and wall junctures are still broken and not attached to bottom of wall.
- Violation: 37-14-1 Observed ceiling in disrepair. paint peeling in different locations throughout kitchen where food is prepared. on callback, no work had been done.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. black-like slime on AC vents in kitchen, also dripping condensation onto kitchen floor. on callback, black-like slime/substance by AC vents in kitchen
- Violation: 51-13-1 No Heimlich maneuver sign posted. information posted at www.myfloridalicense.com/dbpr/hr on callback, didn't have yet, comply by next unannounced inspection
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11/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Thermometers not calibrated according to manufacturer's specifications. 2 thermometers at 26 F & 40 F respectively in ice water Repeat Violation. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Repeat Violation. operator needed to put more sanitizer in dispenser Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. pizza reach-in cooler, gaskets in very poor shape.
- Observed walk-in cooler gasket torn/in disrepair. by pepsi cooler Repeat Violation.
- Critical. Observed black-like soil buildup inside ice bin. beverage ice bin
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Equipment and utensils not properly air-dried. beverage cups stacked wet at beverage station
- Observed open dumpster lid.
- Observed floor and wall junctures not coved. women's and men's bathrooms Repeat Violation.
- Observed ceiling in disrepair. paint peeling in different locations throughout kitchen where food is prepared.
- Observed moldy ceiling tiles and/or air conditioning vent covers. black-like slime on AC vents in kitchen, also dripping condensation onto kitchen floor.
- No Heimlich maneuver sign posted. information posted at www.myfloridalicense.com/dbpr/hr
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9/2/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce at buffet line steam table 112 F Corrected On Site. reheated sauce through pizza oven
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. water at 57 F for buffet line steam table, not keeping sauce at proper hothold temperature of minimum of 135 F
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed cloth gloves contacting ready-to-eat food. employee cutting washed tomatoes with cloth glove Corrected On Site. put on single-use food grade glove over cloth glove.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Observed walk-in cooler gasket torn/in disrepair. by pepsi cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, sanitizer container empty. Need to manually wash, rinse, sanitize in 3 compartment sink until unit is serviced.
- Critical. Observed encrusted food material on can opener.
- Observed floor and wall junctures not coved. by office area, certain sections of kitchen
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. employee rinsed spatula in handwash sink without sanitizing, didn't clean in dishmachine.
- Observed floor and wall junctures not coved. in office area, some tiles are broken off
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher on floor by back door.
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10/7/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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