- Basic - Bowl or other container with no handle used to dispense food.( observed souffl cup used as scoop in bulk garlic container) **Corrected On-Site**
- Basic - Ceiling tile in disrepair. ( observed drooping ceiling tile over oven area)
- Basic - Food storage container/container lid cracked or broken. ( observed container storing steak with cracked lid)
- Basic - Soiled reach-in cooler gaskets.( observed gaskets in reach in cooler with food debris located in marketable)
- High Priority - Toxic substance/chemical improperly stored.( observed spray bottle of Lysol stored on broken reach in cooler in kitchen) **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( observed no paper towels at hand sink by oven) **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( plastic souffl cups used as scoop in bulk seasoning)
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( dust build up OB condenser fan covers in walk in cooler)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook on cook line)
- Basic - Interior of microwave soiled with encrusted food debris. ( located on top of make table)
- Basic - Soiled reach-in cooler gaskets.( make table reach in cooler)
- High Priority - Toxic substance/chemical stored by or with single-service items.( gallon of bleach stored on shelf with styrofoam single service containers)
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( bottom of reach in cooler/ maketable)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( bag of chicken in pan on floor in walk in cooler)
- Basic - Soiled reach-in cooler gaskets.( maketable)
- Intermediate - Encrusted material on can opener blade.( attached to prep table)
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( bottom of reach in cooler/ maketable)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( bag of chicken in pan on floor in walk in cooler)
- Basic - Soiled reach-in cooler gaskets.( maketable)
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Encrusted material on can opener blade.( attached to prep table)
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. ( by oven )
- Basic - Employee with no hair restraint while engaging in food preparation.( maketable) **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( reach in coolers)
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
- High Priority - Toxic substance/chemical stored by or with food.( 2 spray bottles with chemicals next to can food) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.( spray bottle with chemical hanging by paper boats for food) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( maketable and salad cooler)
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. ( 2 spray bottles hanging on shelf next to rack)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( wire wisk in handsink next to oven)
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( plastic souffle cup in bulk seasoning)
- Basic - Ceiling tile missing.( over walk in cooler) **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.( employee engaged in food preparation without hair restraint at maketable)
- Basic - Food stored on floor.( Two 50 pound bags of onions in walk in cooler)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( walk in cooler) **Repeat Violation**
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.(3 compartment sink)
- High Priority - Toxic substance/chemical stored by or with food. ( spray bottle of Awesome hanging on shelf where dressing packets are stored)
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[ by oven] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[ by oven] Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.[ walk in cooler]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[ styrofoam cup used as scoop in pasta] Corrected On Site.
- Critical - Observed toxic item improperly stored. [ spray bottle containing lysol hanging next to single service dressing] Corrected On Site.
- Critical - Observed unlabeled spray bottle.[containing pink liquid by 3 compartment sink]
- Critical - Vacuum breaker mising at hose bibb. [hose connected to faucet at 3 compartment sink]
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. [employee bathroom in kitchen]
- Ceiling tile missing near walk in cooler with insulation hanging from hole due to A/C maintenance on previous day.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Pizza make table ambient air 51degF.]
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. [employee bathroom in kitchen] Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. [Upright unit near cookline where chicken is held.]
- Critical - Observed food being cooled by nonapproved method. [Pizza toppings held in pizza make table that is not maintaining proper cold hold temperatures. Pizza toppings observed warming, not cooling. Operator supplies small volumes of items in pizza make table.] Corrected On Site by moving all potentially hazardous foods to nearby unit.
- Observed hole in wall behind toilet in kitchen employee bathroom.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. [Pizza toppings observed newly stocked in pizza make table, but are warming due to inoperable unit. Bulk ice is not available. Working units are nearby.] Corrected On Site by utilizing upright cooler instead of pizza table.
- Critical - Observed the accumulation of dead flies on one of multiple fly traps in kitchen. Corrected On Site.
- Plumbing system in disrepair. [Toilet in kitchen employee bathroom is not working. Room is used mainly as storage room.]
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. [stored on ground] For reporting purposes only. Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. in back area
- Observed residue build-up on nonfood-contact surface. shelves above prep table
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2011 | Routine - Food | Call Back - Complied |
- Observed ceiling in disrepair. tile broken
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in line cooler at 46 degrese ambient temp
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3/24/2011 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. added towels
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area. wall has black debris
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7/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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