- Basic - Cutting board has cut marks and is no longer cleanable. Bar area Located behind bar Manager discarded cutting board. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle stored in water near pizza make line **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Pizza dough pans has old labels stacked in three compartment area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Break in ceiling over HWS in kitchen
- Basic - Wiping cloth sanitizing solution stored on the floor. In bar **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to clean food container. At storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham and cut lettuce at 48 F° and 52 F°, out of temperature 40 minutes. Operator discarded ham and lettuce. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in back kitchen area, water temperature is at 81 F° **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water. At hand sink located in back kitchen area. **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. At mop sink, coming from vacuum breaker. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving and bar equipment.
- Basic - Leaking pipe at plumbing fixture. At mop sink area.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed build-up of food debris on outside of food storage containers, located inside reach in cooler. Corrected On Site. Food storage containers were cleaned.
- Critical - Observed chemical stored by bag in box sodas. Corrected On Site. Chemicals were removed.
- Critical - Observed old food debris on onion slicer. Corrected On Site. Slicer was cleaned.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food storage containers not properly air-dried. At storage area.
- Observed reach-in cooler gasket torn/in disrepair. At pizza dough cooler.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of syrup under bar equipment. Corrected On Site. Bartender cleaned under equipment.
- Observed leaking pipe at plumbing fixture. Under hand wash sink located by three compartment sink.
- Observed old labels stuck to food containers after cleaning. At storage area. Repeat Violation.
- Critical - Observed small flying insects in bar area.
- Plumbing improperly installed. Floor drain not draining. At drain located by ice bin.
- Plumbing improperly installed. Hand wash sink not draining properly. At hand wash sink located at bar.
- Critical - Vacuum breaker mising at hose bibb. At mop sink Y hose connection. Hose bibb connection only. Repeat Violation.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris inside reach in cooler located under pizza oven.
- Observed debris accumulated on kitchen floor. Under all equipments. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site. Employee put on hat.
- Observed old labels stuck to food containers after cleaning. On storage containers located under preparation table.
- Critical - Vacuum breaker mising at hose bibb. At mop sink Y hose connection. Hose bibb connection only.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Observed onion peel spilled on the floor
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed food crumbs underneath storage shelves in pizza cooler. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Pizza dough container
- Observed single-service articles improperly stored.Plastic forks and knives
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Meatballs at pizza oven reach in cooler.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.meatballs . Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Pizza oven reach in cooler.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Sandwiches and wraps at bar reach in cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.At bar sandwich reach in cooler.
- Observed employee with no beard guard/restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and liquid at pizza reach in cooler.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles improperly stored.Coffee filters at coffee machine
- Critical. Hot water not provided/shut off at employee hand wash sink.back handwash sink.82 degrees. Corrected On Site.
- Waste line missing at soda gun holster. At both lines.Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.Front bar handwash sink
- Observed food debris accumulated on kitchen floor.At corners of floor .
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Two olive cans stored on storage shelve .
- Critical. No conspicuously located thermometer in holding unit. Beer reach in cooler
- Observed residue build-up on nonfood-contact surface. Plastic lines for soda must be cleaned located behind bar.
- Waste line missing at soda gun holster. Both lines missing behind bar.
- Critical. Handwash sink not accessible for employee use at all times. Observed towel stored inside hand sink. Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Waste line missing at soda gun holster.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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