- Basic - Cloth used as a food-contact surface. Observed wiping cloths covering mussels stored inside walk in cooler
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Buffet attendants wearing watches
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Buffet attendants handling food , no hair restraints
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squirt of butter not labeled
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food . Noted cleaner on buffet area hole food being wrapped, several bottles by beverage storage in server area
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Wall soiled with accumulated food debris. At servers station, by reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes at 129 F°, out of temperature 40 minutes. Chef discarded cooked potatoes. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the cold smoke salmon.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. At dry storage room. **Repeat Violation**
- Basic - Food storage containers not properly air-dried - wet nesting.
- Basic - Hole in wall. In dry storage room.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Uncover washed vegetables in walk in cooler. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At back cook area. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At fryer area. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Donuts at buffet bar not protected.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw fish stored with ready to eat food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken with raw fish. **Corrected On-Site**
- High Priority - Small flying insects in mop sink area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on floor. At dry storage area, under shelves.
- Observed floor area(s) covered with heavy standing water. At dish machine area. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At flat top grill area. Water temperature at 79 Degree F.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Unwashed fruit and vegetables were moved to bottom shelf.
- Wet wiping cloth not stored in sanitizing solution between uses. At omelet station. Corrected On Site. Wet towel was put in sanitizer bucket.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Approved (Safe Staff) and unapproved (Serv Safe) used for food employee training.
- Clean jugs not inverted or covered during storage.
- Cooked tomato: cold holding at 12:05pm : 59f . Corrected on -site. Rapidly cooled in freezer : Temperature at 12:20 - 38f. Sausage : cold holding at 52f. Corrected on-site by rapidly cooling in freezer.
- Critical - Dishwashing area: employee observed handling dirty dishes then clean dishes with no hand washing in between.
- Critical - No hand wash signs in employee restrooms. No covered waste receptacle in ladies restroom.
- Critical - Storage of chemical spray bottles next to single service items. (cos)
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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